In-Demand Apprentice chefs Jobs

Chef
Eon Restaurant Pty Ltd —Brisbane QLD
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Team management
- Organisational skills
- Employee discount
Quick Apply
7d
Chefs
Compass Group Australia —Gold Coast QLD
- Part-time
- Cooking
- No degree
- Free food
Grill Chef
Snapper Rocks Bar & Kitchen —Darwin NT
- $65,060 - $75,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Apprentice Chef
Catholic Diocese of Maitland-Newcastle —Newcastle NSW
- Temporary
- Hospitality
- Café
- Communication skills
- Parental leave
- Gym membership
Quick Apply
Apprentice Chef - Kokoda Barracks
Compass Group Australia —Canungra QLD
- Full-time
- No degree
- Kitchen
- Kitchen experience
- Paid training
- Employee discount
Apprentice Baker/Pastry Chef
Rick's Artisan Pies & Sourdough —Noosaville QLD
- Bakery
COOK
Mavani Enterprises Pty Ltd & Tejas & Rutva holdings Pty Ltd T/A The Cray Seafood & Grill —Belmont WA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Cook/Chef
Mount Macedon Hotel —Mount Macedon VIC
- $30 - $35 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Qualified Baker - Bakers Delight Coburg
Bakers Delight Coburg —Coburg VIC
- $76,515 - $79,499 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
3d
Chef Apprenticeship
Fiorelli Restaurant —Hawthorn East VIC
- From $18.50 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- On-the-job training
Quick Apply
Apprentice Chef | Nebo | 14:7
Civeo —Nebo QLD
- Urgently hiring
- Communication skills
- Kitchen
- Kitchen experience
- Employee assistance program
- Referral program
Apprentice Chef
Accor Apartments & Realty —Nelly Bay QLD
- Weekend availability
- Hospitality
- Cooking
- Restaurant
Chef
Cafe Delissio —Dubbo NSW
- $80,000 - $84,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
9d
Chef de Partie - Martha's Table - Casual
Martha's Table Restaurant —Safety Beach VIC
- $35 - $50 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
14d
EN - Chef de Partie
MERCURE —Perth WA
- $76,515 a year
- Part-time
- Culinary experience
Quick Apply
Cook/Chef
Sorbellos Italian Restaurant —Mackay QLD
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- COVID-19 protective measures
- Employee discount
Quick Apply
Chef
The Birch —Newtown VIC
- $76,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Cook
Ikaria —Bondi Beach NSW
- $76,000 - $82,000 a year
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef
Compass Group Australia —Canberra ACT
- $28.12 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Parental leave
Chef
The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
11d

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Chef

Eon Restaurant Pty Ltd
Brisbane QLD

Quick Apply

Job Details

Full-time | Contract
$80,000 - $90,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Management
Certificate IV
Menu planning
Team management
Hospitality Management
Organisational skills
Diploma
Food safety
Leadership
Communication skills
Time management

Full Job Description

Position Title: Chef

Employment Type: Full-Time

Employer: EON Restaurant Pty Ltd

Location: Brisbane, Queensland

Reports To: Restaurant Director / General Manager

Salary: $80,000 – $90,000 per annum plus Superannuation

Position Summary

The Chef is responsible for planning, organising, directing and supervising the preparation and cooking of food within the restaurant. The position requires responsibility for menu development, food quality control, kitchen operations, staff supervision and compliance with food safety regulations.

Key Duties and Responsibilities

Menu Planning and Development

Plan, design and develop seasonal menus and special dishes.
Create new recipes and food concepts aligned with business objectives.
Review menu performance and implement improvements where required.

Food Preparation and Quality Control

Prepare and cook food to established recipes and quality standards.
Monitor food quality, taste, presentation and portion control.
Ensure consistency across all menu items.

Kitchen Operations

Coordinate daily kitchen operations and service periods.
Ensure efficient workflow within the kitchen.
Monitor productivity and operational performance.

Cost Control and Inventory Management

Estimate food and labour costs.
Monitor food costs and kitchen expenditure.
Order food supplies and kitchen inventory.
Maintain stock levels and minimise wastage.

Staff Supervision and Training

Supervise kitchen staff and apprentices.
Train employees in food preparation techniques and workplace procedures.
Assist in staff scheduling and performance management.

Food Safety and Compliance

Ensure compliance with Food Safety Standards Australia New Zealand.
Maintain hygiene and sanitation standards.
Ensure compliance with Workplace Health and Safety requirements.
Participate in food safety audits and inspections.

General Responsibilities

Maintain a clean and organised kitchen environment.
Collaborate with management to improve operational efficiency.
Support business growth and customer satisfaction objectives.

Qualifications and Experience

Essential Requirements:

Certificate IV in Kitchen Management, Diploma of Hospitality Management, or equivalent qualification.
Minimum three years of relevant full-time experience as a Chef.
Demonstrated experience in menu planning and kitchen management.
Strong understanding of food safety and hygiene regulations.
Proven ability to supervise and train staff.

Skills and Competencies

Leadership and team management skills.
Strong organisational abilities.
Excellent communication skills.
Time management and multitasking capabilities.
Ability to work under pressure in a fast-paced environment.

Work Hours

Full-time position.
Minimum 38 hours per week.
Availability to work weekends, evenings and public holidays as required.

Performance Expectations

Maintain high food quality standards.
Ensure compliance with all food safety requirements.
Contribute to profitability through effective cost management.
Support a positive and productive workplace culture.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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