In-Demand Apprentice chef/chef Jobs

Chef
Eon Restaurant Pty Ltd —Brisbane QLD
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Team management
- Organisational skills
- Employee discount
Quick Apply
7d
Apprentice Chef | Nebo | 14:7
Civeo —Nebo QLD
- Urgently hiring
- Communication skills
- Kitchen
- Kitchen experience
- Employee assistance program
- Referral program
Cook/Chef
Shivam JM Pty Ltd —Toowoomba QLD
- $77,000 - $80,000 a year
- 8 hour shift
- In-person
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9d
Cook
Gusto —Bondi Beach NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Café
Quick Apply
12d
Cook/Chef
Mount Macedon Hotel —Mount Macedon VIC
- $30 - $35 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Grill Chef
Snapper Rocks Bar & Kitchen —Darwin NT
- $65,060 - $75,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
The Birch —Newtown VIC
- $76,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef de Partie
Post Office Club Hotel —St Kilda VIC
- $30 - $35 an hour
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Apprentice Chef - Riverview NSW
Compass Group Australia —Riverview NSW
- Full-time
- Communication skills
- Kitchen experience
Apprentice Chefs - Breakfast
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Cooking
- Café
5d
Chef de Partie - Martha's Table - Casual
Martha's Table Restaurant —Safety Beach VIC
- $35 - $50 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
14d
Baker
Touch Stone Sydney Pty Ltd —Young NSW
- $75,000 - $85,000 a year
- 12 hour shift
- Customer service
- Bakery
- In-person
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EN - Chef de Partie
MERCURE —Perth WA
- $76,515 a year
- Part-time
- Culinary experience
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Cook/Chef
Sorbellos Italian Restaurant —Mackay QLD
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- COVID-19 protective measures
- Employee discount
Quick Apply
Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chef Apprenticeship
Fiorelli Restaurant —Hawthorn East VIC
- From $18.50 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- On-the-job training
Quick Apply
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
Chef
The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
11d
Chef
KLI foods pty ltd (High Society Cafe & Restaurant) —Armadale VIC
- $70,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
14d
Chef
Compass Group Australia —Canberra ACT
- $28.12 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Parental leave

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Chef

Eon Restaurant Pty Ltd
Brisbane QLD

Quick Apply

Job Details

Full-time | Contract
$80,000 - $90,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Management
Certificate IV
Menu planning
Team management
Hospitality Management
Organisational skills
Diploma
Food safety
Leadership
Communication skills
Time management

Full Job Description

Position Title: Chef

Employment Type: Full-Time

Employer: EON Restaurant Pty Ltd

Location: Brisbane, Queensland

Reports To: Restaurant Director / General Manager

Salary: $80,000 – $90,000 per annum plus Superannuation

Position Summary

The Chef is responsible for planning, organising, directing and supervising the preparation and cooking of food within the restaurant. The position requires responsibility for menu development, food quality control, kitchen operations, staff supervision and compliance with food safety regulations.

Key Duties and Responsibilities

Menu Planning and Development

Plan, design and develop seasonal menus and special dishes.
Create new recipes and food concepts aligned with business objectives.
Review menu performance and implement improvements where required.

Food Preparation and Quality Control

Prepare and cook food to established recipes and quality standards.
Monitor food quality, taste, presentation and portion control.
Ensure consistency across all menu items.

Kitchen Operations

Coordinate daily kitchen operations and service periods.
Ensure efficient workflow within the kitchen.
Monitor productivity and operational performance.

Cost Control and Inventory Management

Estimate food and labour costs.
Monitor food costs and kitchen expenditure.
Order food supplies and kitchen inventory.
Maintain stock levels and minimise wastage.

Staff Supervision and Training

Supervise kitchen staff and apprentices.
Train employees in food preparation techniques and workplace procedures.
Assist in staff scheduling and performance management.

Food Safety and Compliance

Ensure compliance with Food Safety Standards Australia New Zealand.
Maintain hygiene and sanitation standards.
Ensure compliance with Workplace Health and Safety requirements.
Participate in food safety audits and inspections.

General Responsibilities

Maintain a clean and organised kitchen environment.
Collaborate with management to improve operational efficiency.
Support business growth and customer satisfaction objectives.

Qualifications and Experience

Essential Requirements:

Certificate IV in Kitchen Management, Diploma of Hospitality Management, or equivalent qualification.
Minimum three years of relevant full-time experience as a Chef.
Demonstrated experience in menu planning and kitchen management.
Strong understanding of food safety and hygiene regulations.
Proven ability to supervise and train staff.

Skills and Competencies

Leadership and team management skills.
Strong organisational abilities.
Excellent communication skills.
Time management and multitasking capabilities.
Ability to work under pressure in a fast-paced environment.

Work Hours

Full-time position.
Minimum 38 hours per week.
Availability to work weekends, evenings and public holidays as required.

Performance Expectations

Maintain high food quality standards.
Ensure compliance with all food safety requirements.
Contribute to profitability through effective cost management.
Support a positive and productive workplace culture.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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