In-Demand Sous chef Jobs in Albion Vic

Function Sous Chefs, MCG
Delaware North —East Melbourne VIC
- Weekend availability
- Microsoft Excel
- Kitchen
- Kitchen experience
Casual Chef
Kickon Group —Fitzroy North VIC
- $29.88 - $52.29 an hour
- Urgently hiring
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
5d
HEAD CATERING CHEF
Terror Twilight Catering - YOLK.GROUP —Collingwood VIC
- Full-time
- Hospitality
- Leadership
- Communication skills
Breakfast Chef de Partie - Cleo
ACCOR —Melbourne VIC
- Weekend availability
- Kitchen
- Time management
2d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Regional Relief Chef
Opal HealthCare —Ivanhoe VIC
- Full-time
- Hospitality
- Management
- Leadership
- Referral program
3d

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As Chef de Partie, you will play a key role in delivering high-quality dishes and maintaining the standards that define our kitchen.

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Function Sous Chefs, MCG

Delaware North -
East Melbourne VIC

Apply Now

Job Details

Qualifications

Microsoft Excel
Certificate III
Culinary Arts
Staff training
Kitchen experience

Full Job Description

The opportunity

Delaware North Australia is hiring passionate and experienced Function Sous Chefs to join our events team at the iconic Melbourne Cricket Ground (MCG). With a blockbuster AFL and major events season, this is your opportunity to be part of world‑class hospitality delivering premium dining experiences at scale.

We’re seeking talented Sous Chefs with a strong background in events and corporate functions, who thrive in high‑volume, high‑energy environments and take pride in delivering exceptional food.

Our culinary team sits at the heart of the MCG’s premium hospitality offering — from refined menus in exclusive dining rooms and corporate suites, to large‑scale event catering and high‑end function spaces, all delivered with precision and pace.

If you’re passionate about premium food, love the buzz of major events, and excel under pressure, we want to hear from you. Apply today.

What we offer

Provided laundered uniforms, including chef jackets and aprons
Discounted meals while on shift
Opportunities to work at world-class events
Career growth and development within a global organisation
Competitive salary package

What will you do?

Lead the delivery of high‑volume functions and events, ensuring food is produced and plated to agreed menus, timelines, and service standards
Prepare, cook and present high-quality dishes in a fast-paced kitchen environment
Ensure all menu items consistently meet presentation and quality standards
Maintain strict compliance with kitchen hygiene, food safety, WHS and HACCP requirements
Assist with daily food preparation, stock rotation and equipment upkeep
Be available to work across a rotating roster, including weekdays, weekends and public holidays
Provide supervision and support across all back-of-house operations
Manage ordering, stock control and associated kitchen administration tasks
Lead designated sections during service and assist in training and mentoring junior kitchen staff

More about you

Proven experience delivering high‑volume functions and large‑scale events in a commercial kitchen environment
Certificate III in Commercial Cookery (essential)
Experience working in high-volume, fast-paced kitchen environments
Demonstrated ability to operate in line with WHS and HACCP standards
A team-focused approach with the ability to lead or support colleagues in a high-pressure setting
Flexibility to work across a 7-day rotating roster, including weekends and public holidays

The application period will close on 04/06/2026, unless a successful qualified candidate is identified sooner.

Who we are

The Melbourne Cricket Ground (MCG) stands as Australia’s most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non-event-day functions. Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne’s sporting and entertainment scene.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

Apply Now

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sous chef jobs in albion vic

Function Sous Chefs, MCG

Casual Chef

HEAD CATERING CHEF

Breakfast Chef de Partie - Cleo

Chef de Partie

Chef de Partie

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Regional Relief Chef

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