In-Demand Sous chef Jobs in Northcote, Vic

Head Chef/Kitchen Manager
Eazy Peazy —Richmond VIC
- $80,000 - $850,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
Function Sous Chefs, MCG
Delaware North —East Melbourne VIC
- Weekend availability
- Microsoft Excel
- Kitchen
- Kitchen experience
Sous Chef
Marriott International, Inc —West Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
2d
Casual Chef
Kickon Group —Fitzroy North VIC
- $29.88 - $52.29 an hour
- Urgently hiring
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
5d
Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
HEAD CATERING CHEF
Terror Twilight Catering - YOLK.GROUP —Collingwood VIC
- Full-time
- Hospitality
- Leadership
- Communication skills
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Regional Relief Chef
Opal HealthCare —Ivanhoe VIC
- Full-time
- Hospitality
- Management
- Leadership
- Referral program
3d
Breakfast Chef de Partie - Cleo
ACCOR —Melbourne VIC
- Weekend availability
- Kitchen
- Time management
2d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply

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Function Sous Chefs, MCG
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Head Chef/Kitchen Manager

Eazy Peazy
Richmond VIC

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $850,000 a year

Benefits

Employee discount

Qualifications

Management
Food management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We’re looking for a passionate, hands-on Head Chef to lead the kitchen at our venue in Richmond. This is an opportunity for an experienced Head Chef seeking a stable role with creative input, supportive ownership, and a positive team culture.

Our venue is known for quality food, warm hospitality, and a relaxed atmosphere. We’re seeking someone who thrives in a fast-paced service environment while maintaining consistency, leadership, and high standards across every shift.

About the Role

As Head Chef, you will oversee the day-to-day kitchen operations, lead and mentor a small team, and drive a menu focused on fresh, seasonal, and approachable food.

This is a hands-on role where you’ll work closely with ownership and front-of-house management to deliver an excellent customer experience while maintaining strong food cost controls and kitchen standards.

Key Responsibilities

Lead daily kitchen operations across prep and service
Manage, train, and motivate a small kitchen team
Maintain high standards of food quality, consistency, and presentation
Develop seasonal menus, specials, and function offerings
Manage stock ordering, supplier relationships, and inventory control
Monitor food and labour costs to meet budget targets
Ensure compliance with food safety, hygiene, and WHS regulations
Create efficient kitchen systems and workflows
Maintain a clean, organised, and positive kitchen culture
Work collaboratively with venue management to support business growth

About You

Proven experience as a Head Chef or Senior Sous Chef in a busy restaurant
Strong leadership and communication skills
Hands-on approach with a calm attitude during busy services
Experience with rostering, ordering, and cost management
Passion for fresh produce and well-executed food
Excellent knowledge of food safety and kitchen compliance
Ability to build a positive and motivated team environment
Relevant trade qualifications preferred

What We Offer

Competitive salary package of $80,000 – $85,000 + Super
Supportive owners and a collaborative workplace culture
Creative input into menu development
Stable full-time role with work-life balance focus
Opportunity to lead your own kitchen and make an impact
Staff meals and venue discounts
Opportunity to be part of future venues

If you’re a motivated chef looking for a long-term opportunity in a welcoming and growing venue, we’d love to hear from you.

Pay: $80,000.00 – $850,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in northcote, vic

Head Chef/Kitchen Manager

Function Sous Chefs, MCG

Sous Chef

Casual Chef

Head Chef

HEAD CATERING CHEF

Commis Chef - Lollo (Casual)

Chef de Partie

Chef de Partie

Regional Relief Chef

Breakfast Chef de Partie - Cleo

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

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