In-Demand Line cook Jobs in Murrumbeena Vic

Breakfast Chef de Partie - Cleo
ACCOR —Melbourne VIC
- Weekend availability
- Kitchen
- Time management
2d
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
Arabic Cuisine Chef (Mandi & Middle Eastern Grill Specialist)
Mizaan Restaurant —St Kilda VIC
- $77,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Relocation assistance
- Free food
Quick Apply
Chef De Partie - QT Rooftop
EVT Group —Melbourne VIC
- Full-time
- Cooking
- Restaurant experience
- Communication skills
- Parental leave
2d

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Chef de Partie
The Commons —Collingwood VIC
Formal culinary training or equivalent experience. Ensure all café offerings are consistently executed, well-presented, and service-ready.
Quick Apply
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
Neighbourhood restaurant and wine bar in Carlton. Must be passionate about food and wine. Cooking a menu using seasonal and organic produce.

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line cook jobs near murrumbeena vic

Breakfast Chef de Partie - Cleo

ACCOR -
Melbourne VIC

Apply Now

Job Details

Permanent | Full-time
2 days ago

Qualifications

Food safety
Time management

Full Job Description

Company Description

Welcome to Cleo - the rooftop destination at Hyde Melbourne Place where we bring old-world cooking techniques to life with Mediterranean-inspired food and beverage menu.

Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary. Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.

As a Breakfast Chef de Partie, you will lead your section during breakfast service, ensuring dishes are prepared and presented consistently and to specification. You will play an important role in the day-to-day operation of the kitchen, working closely with the leadership team to maintain standards, support service delivery, and contribute to an organised and efficient kitchen environment. This opportunity is suited to a reliable and motivated chef who enjoys working as part of a team and values consistency in both preparation and service.

Job Description

Key Responsibilities:

Take ownership of the breakfast section, ensuring all dishes are prepared and presented to the highest standards.
Coordinate daily breakfast mise en place and service requirements to ensure a seamless guest experience.
Prepare and present a range of breakfast offerings with consistency, quality, and attention to detail.
Work closely with the Sous Chef and Head Chef to maintain efficient kitchen operations and service delivery.
Assist with menu development, recipe refinement, and the introduction of seasonal breakfast offerings.
Maintain a clean, organised, and compliant work environment in line with food safety and hygiene standards.
Monitor stock levels within your section and assist with ordering, stock rotation, and waste minimisation initiatives.
Support, mentor, and guide junior team members while fostering a collaborative and professional kitchen culture.
Contribute to the broader success of the business by assisting across different kitchen sections and operational areas as required.

Qualifications

What We're Looking For:

Previous experience as a Chef de Partie, or a strong Demi Chef ready to take the next step, within a hotel, café, or quality breakfast-focused venue.
Strong knowledge of breakfast and brunch preparation, including à la carte service.
A commitment to delivering high-quality food with consistency and attention to detail.
Excellent organisational and time management skills, with the ability to prioritise effectively during service.
A positive and proactive approach, working collaboratively within a team environment.
Sound understanding of food safety, hygiene, and kitchen compliance requirements.
Flexibility to work early mornings, weekends, and public holidays as required.
A genuine passion for hospitality and creating exceptional experiences.

Additional Information

What we offer:

Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
Be part of a creative, energetic, and supportive team
Career growth opportunities across our wider hospitality group

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.

Apply Now

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line cook jobs in murrumbeena vic

Breakfast Chef de Partie - Cleo

Chef de Partie

Senior Chef De Partie

Arabic Cuisine Chef (Mandi & Middle Eastern Grill Specialist)

Chef De Partie - QT Rooftop

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