In-Demand Executive sous Jobs

Chef Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $98,325 - $103,500 a year
- Full-time
- Culinary experience
- Bakery
- Hotel experience
- Relocation assistance
3d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Chef De Partie (Casual) - Rydges Resort Hunter Valley
EVT Group —Lovedale NSW
- Hotel experience
- Resort
- Kitchen
Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
- Part-time
- Management
- Culinary experience
- Organisational skills
Full Time Sous Chef
MERCURE —Braddon ACT
- Full-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
Horizons Lake Jindabyne -Chef De Partie
EVT Group —Jindabyne NSW
- Hotel experience
- Kitchen
Sous Chef - InterContinental Hayman Great Barrier Reef
InterContinental —Hayman Island QLD
- $80,000 a year
- Culinary experience
- English
- Kitchen
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Sous Chef
Marriott International, Inc —West Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
2d
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Commis Chef
SOFITEL —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
11d
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
11d
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
11d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply

I want to receive the latest job alert for executive sous

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive sous jobs near

Chef Opportunties (Relocate to Yulara, NT)

Voyages Tourism Australia -
Yulara NT

Apply Now

Job Details

Full-time
$98,325 - $103,500 a year
3 days ago

Benefits

Relocation assistance

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Hotel experience
Kitchen experience

Full Job Description

Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
Small town, big community feel with staff pool, gym and weekly activities.
Affordable accommodation, shift meals, resort discounts to cut cost of living.

An Epic Icon needs an Epic Team!

Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere!

Owned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia!

Who we are seeking
A passionate and qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career to join our Kitchen Team at Ayers Rock Resort who has;

Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 4 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles.

Full time Positions Available

Executive Chef ($110,000 per annum)
Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests. To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved.

Executive Sous Chef ($98,325 per annum)
Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team. Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues.

Executive Pastry Chef ($103,500 per annum)
Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand. To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations.

Sous Chef ($80,730 per annum)
Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets. Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity.

Chef de Partie & Chef de Partie Pastry ($37.75 per hour)
Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area. They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance.

Senior Baker ($37.75 per hour)
Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators.

What’s in it for you?
Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth
We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.

A National Criminal History Check is a mandatory step in the recruitment process.

Apply Now

Refine Your Search

executive sous jobs

Chef Opportunties (Relocate to Yulara, NT)

Junior Sous Chef | Bacar Restaurant & Bar

Chef De Partie (Casual) - Rydges Resort Hunter Valley

Assistant/Sous Chef

Full Time Sous Chef

Horizons Lake Jindabyne -Chef De Partie

Sous Chef - InterContinental Hayman Great Barrier Reef

Demi Chef & Chef de Partie

Chefs – multiple roles, all levels

Pastry Chef / Pastry Cook

Sous Chef

Chef de Partie

Commis Chef

Chef de Partie

Dessert and Pastry Cook

Kitchen Assistant – Casual

Sous Chef

Junior Sous Chef

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie

I want to receive the latest job alert for executive sous

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected