In-Demand Executive sous chef Jobs

Chef De Partie (Casual) - Rydges Resort Hunter Valley
EVT Group —Lovedale NSW
- Hotel experience
- Resort
- Kitchen
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Chef De Partie
EVT Group —Surfers Paradise QLD
- Full-time
- Hotel experience
- Kitchen
Horizons Lake Jindabyne -Chef De Partie
EVT Group —Jindabyne NSW
- Hotel experience
- Kitchen
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Sous Chef
Marriott International, Inc —West Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
2d
Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
11d
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
11d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Commis Chef
SOFITEL —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply

I want to receive the latest job alert for executive sous chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Partie (Casual) - Rydges Resort Hunter Valley

EVT Group
Lovedale NSW

Apply Now

Job Details

Casual

Qualifications

Dayforce
Hotel experience

Full Job Description

Title: Chef de Partie
Reports to: Executive Chef/Executive Sous Chef/Sous chef

Position Overview:
To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.

Our Vision is being leaders in creating experiences and properties that escape the ordinary.
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.
Our Goals

Growing revenue above market
Maximise assets
Business transformation

Our Values

Empowerment: We make it happen
Possibilities: We evolve and innovate
Community: We make the connection

Key Accountabilities

Ensure that the Hotel’s kitchens produce a high quality food product at all times.
Anticipate and attend to the guest’s needs and desires immediately.
Prepare sauces, soups and hot dishes for service and special functions.
Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
Monitor food quality and quantity as it relates to portion control.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.
Complete all work responsibilities and assignments in a timely manner.
Ensure that all standard recipes are followed in all outlets.
Maintain your self-appearance in accordance with the hotel’s grooming standards.
Maintain a harmonious relationship with other members of the service team.
Maintain an acceptable degree of knowledge with regard to food product.
Comply with all of the established hotel operational policies & procedures.
Maintain a clean & safe working environment.
Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
Ensure the protection and maintenance of all operating equipment
Attend all scheduled meetings.

Perform any other duties as directed by the Executive Chef/Executive Sous Chef/Sous Chef
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels – no ivory towers.

Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.

Australia and NZ’s largest and most diverse experiences company.
Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

executive sous chef jobs

Chef De Partie (Casual) - Rydges Resort Hunter Valley

Junior Sous Chef | Bacar Restaurant & Bar

Chef De Partie

Horizons Lake Jindabyne -Chef De Partie

Chef De Partie - Rydges Newcastle

Commis Chef - Lollo (Casual)

Sous Chef

Sous Chef

Junior Sous Chef

Qualified Chefs | DIDO NSW | 14:7

Demi Chef & Chef de Partie

Chef de Partie

Pastry Chef / Pastry Cook

Chefs – multiple roles, all levels

Chef de Partie

Casual Chef De Partie - Horizons Lake Jindabyne

Commis Chef

Chef de Partie

Demi Chef

Chef de Partie

I want to receive the latest job alert for executive sous chef

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected