In-Demand Restaurant & function supervisor Jobs

Event Supervisor | Rosebery
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- Weekend availability
- Hospitality
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- Employee discount
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Event Supervisor | Rosebery

Three Blue Ducks -
Rosebery NSW

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Job Details

Casual
$34.36 an hour

Benefits

Employee discount

Qualifications

Hospitality
Supervising experience
Leadership

Full Job Description

About Three Blue Ducks Rosebery

Three Blue Ducks Rosebery is one of Sydney’s most loved hospitality venues, located in the heart of The Cannery. Known for relaxed dining, quality produce, and genuine hospitality, the venue brings together a busy restaurant, events, and bar offering in a fast-paced, community-focused environment.

About the Role

Three Blue Ducks Rosebery is looking for an experienced Event Supervisor to help deliver seamless, high-quality events on the floor alongside our restaurant team. This is a casual, hands-on floor role , primarily weekend work, averaging around 20 hours per week with potential for more.

Current trading hours: Tuesday – Saturday Lunch & Dinner, Sunday Lunch; Day, night and weekend shifts available

You’ll be right in the action, leading service on the ground and helping ensure every event runs smoothly from start to finish.

The Role

As Event Supervisor, you’ll assist in the execution of weddings, private events and functions, working closely with the FOH and kitchen teams to ensure smooth service and a great guest experience.

You’ll be confident leading a team on shift, problem-solving in real time, and maintaining calm during busy service periods.

What you’ll be doing

Supporting and supervising event service alongside the restaurant team
Coordinating floor and bar teams during events
Ensuring smooth service flow and guest experience
Assisting with event setup, running and pack-down
Communicating clearly with kitchen, FOH and event leads
Troubleshooting on the floor as needed

What we’re looking for

Previous hospitality or event supervision experience
Strong leadership in a hands-on floor environment
Ability to stay calm and organised under pressure
Availability across weekends (essential)
Hands-on, team-focused approach
Great attention to detail and guest experience

Why Join Us:

Great tips and a fun, supportive team culture
Flexibility to work across our venues in Melbourne, Byron, Bellingen, and Nimbo
Generous staff discounts at all Ducks locations
Real opportunities for career growth within a respected hospitality group
A chance to work for a business that genuinely cares - about people, produce, and the planet

Keen to join? Apply now!

Three Blue Ducks is an equal opportunity employer. We’re committed to creating a diverse, inclusive, and respectful workplace, and strongly encourage applications from Aboriginal and Torres Strait Islander people, and from people of all backgrounds, abilities, and identities.

Apply Now

Refine Your Search

restaurant & function supervisor jobs

Event Supervisor | Rosebery

Food & Beverage Manager

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Overnight Front Desk All Rounder

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Senior Sous Chef

Operations Manager

Elevate - Front of House - Sydney

Sous Chef Premium Dining, MCG

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Sous Chef

Senior Customer Experience Lead – Culture & Leisure

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