The Hof Downtown is a well-established modern Bavarian cuisine restaurant renowned for its high-quality food and exceptional service. Specialising in authentic Bavarian dishes with a creative fusion twist, we take pride in using only the freshest ingredients to craft meals that are both innovative and true to tradition. Whether you're craving classic flavours or a modern culinary experience, The Hof Downtown delivers a unique and memorable dining journey.
About the Role:
The Hof Downtown is seeking a highly skilled and experienced Chef to join our dynamic kitchen team. We are looking for a passionate culinary professional who thrives under pressure and brings creativity, precision, and leadership to every service.
Key Responsibilities:
· Prepare, cook, and present high-quality dishes consistently across all service periods
· Ensure all dishes meet established standards of taste, presentation, and portion size
· Collaborate with the Head Chef and management team on menu development and seasonal updates
· Oversee food preparation by kitchen staff, providing training, support, and supervision as needed
· Monitor stock levels, manage inventory, and place orders to ensure efficient kitchen operations
· Assist in cost control through waste reduction, portion management, and supplier coordination
· Lead by example during busy service periods, maintaining a calm and organised kitchen environment
. Work with Chefs to create, plan and innovate Bavarian dishes. as per season.
Skills & Experience:
- Certificate IV in Commercial Cookery (or equivalent qualification)
- Minimum of 2 years’ experience working as a Chef in a fast-paced, high-volume commercial kitchen
- Comprehensive knowledge of food safety standards, hygiene practices, and workplace health and safety regulations
- Proven ability to perform under pressure while maintaining attention to detail and quality
- Strong communication, time management, and organisational skills
- Creative mindset with a genuine passion for food innovation and flavour development
- Must be available 7 days a week, including evenings, weekends, and public holidays
What We Offer:
- Competitive salary package in line with skills and experience.
- Supportive team environment with opportunities for professional growth.
- Staff discounts and other employee benefits.
- Opportunity to work in a professional and high-standard kitchen.
How to Apply:
Please submit your application, including your resume and a cover letter outlining your suitability for the role, to [email protected] by 30/09/2025.
Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Ability to commute/relocate:
- Docklands VIC: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Experience in Bavarian Cuisine
- Certificate IV
Education:
- Advanced Diploma / Associate Degree (Preferred)
Experience:
Licence/Certification:
- Full Driver Licence (Preferred)
Work Authorisation:
Work Location: In person
