In-Demand Part time chef Jobs in Parafield, Sa

Chef
EDGE EARLY LEARNING ADMINISTRATION —Oaklands Park SA
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Chef
dnata catering and retail —Adelaide Airport SA
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- In-person
- Leadership
Quick Apply
Galley Hand - PPT
SeaLink South Australia —Adelaide SA
- Culinary experience
- First Aid Certification
- Communication skills
8d
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
11d
OSHC 2IC
Extend After School Care —Findon SA
- $57,700 a year
- Part-time
- Management
- Bachelor's degree
- First Aid Certification
Manager
Accru —Greater Adelaide SA
- Management
- Free parking
- Work from home

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Full Time Chef
Robin Hood Hotel —Norwood SA
Relevant qualification plus at least 3 year of relevant experience. Excellent time management and organizational abilities.
$75,000 - $85,000 a year
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11d
Chef
The Boatdeck Cafe —Mawson Lakes SA
Click the apply button to submit your application and join our team of experts today. At least three years of relevant experience. Why join The Boatdeck Cafe?*.
$75,000 - $85,000 a year
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Chef

EDGE EARLY LEARNING ADMINISTRATION
Oaklands Park SA

Quick Apply

Job Details

Full-time

Benefits

Birthday leave
Uniform allowance
Employee assistance program
Childcare assistance
Referral program
Salary packaging

Qualifications

Nutrition
Certificate III
Culinary Arts
Working with Children Check
Food safety
Communication skills
Time management

Full Job Description

As an Early Years Chef, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.

Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich children’s experiences, health, and lives.

Perks and Benefits:

Birthday Leave: Enjoy a paid day off on your birthday – celebrate you!
Childcare Gap Fee Discounts: Exclusive for permanent team members.
Referral Bonus Scheme: Earn bonuses by helping us grow our amazing team.
Salary Sacrificing Options with Maxxia.
Uniform Allowance: Start with a complete set and receive annual top-ups.
Employee Assistance Program (EAP) through our trusted provider.
Edge Excellence Awards: Recognise and celebrate exceptional peer achievements.
Onsite Flu Vaccinations.
Professional Development & Training: Ongoing opportunities for growth.

Key Responsibilities:

Plan and prepare nutritious, balanced meals and snacks for children aged 6 weeks to school age.
Work with the Australian Government’s Feed Australia platform to design seasonal menus tailored to children's nutritional needs.
Adhere to dietary requirements and preferences, including allergies and cultural considerations.
Maintain a clean, safe, and hygienic kitchen environment in compliance with regulatory and company guidelines.
Collaborate with early childhood educators to ensure meal times are a positive and educational experience.
Teach children to help themselves, experience different flavours, and understand the importance of nutrition.
Introduce children to scientific concepts, promote life skills, encourage bonding, and enhance fine motor skills through food-related activities.
Manage kitchen inventory, order supplies, and ensure cost-effective food production.
Keep up-to-date with early childhood nutrition trends and regulations.

Qualifications and Requirements:

Minimum of Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification.
Current Working with Children Check.
Foundations of Child Safety Training - mandatory
Current Food Safety Supervision Skill Set Certificate (HLTSS0061 is for childcare kitchens).
Proven understanding of early childhood nutrition and dietary guidelines.
Knowledge of health, hygiene, and safety standards in a kitchen environment.
Excellent organizational and time management skills.
Strong communication and teamwork abilities.

Child Safety at Edge Early Learning

At Edge Early Learning, children’s safety and wellbeing are at the heart of everything we do. We are committed to creating safe, nurturing environments where every child feels valued, heard, and protected. Our team upholds the highest standards of care and is dedicated to safeguarding children through vigilant practices, ongoing training, and strong, supportive relationships. All Edge employees undergo relevant safety checks and are expected to champion our culture of child safety every day.

Quick Apply

Refine Your Search

part time chef jobs in parafield, sa

Chef

Pastry Chef Team Leader

Chef

Bakery Production Manager

Galley Hand - PPT

Chef hiring for Japanese restaurant

OSHC 2IC

Manager

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