In-Demand Commis chef Jobs

Commis Chef | Cruise Whitsundays
Journey Beyond —Airlie Beach QLD
- Full-time
- Bar
- Culinary experience
- First Aid Certification
- Commuter assistance
- Parental leave
Quick Apply
Commis Chef
langhamhotelsgoldcoast —Gold Coast QLD
- Part-time
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance program
Commis Chef
AccorHotel —Canberra ACT
- Weekend availability
- Hotel experience
- Kitchen
- Kitchen experience
Quick Apply
15h
Commis Chef -Pastry
Crystalbrook Byron —Byron Bay NSW
- Full-time
- Restaurant experience
- Resort
- Parental leave
Chef Opportunities | Hunter Valley
Oaks Hotels —Singleton NSW
- Weekend availability
- Culinary experience
- Hotel experience
- Resort
- Health insurance
- Employee assistance program
Quick Apply
Commis Chef
Stamford Hotels & Resorts —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen
Commis Chef
DCOH —Darwin NT
- $34 - $36 a year
- Part-time
- Food service
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
8d
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
Commis Chef
Pegasus Leisure Group —Dromana VIC
- Weekend availability
- Culinary experience
- Cooking
- Employee assistance program
Quick Apply
Commis Chef - Qantas Lounges by Accor Melbourne
AccorHotel —Melbourne VIC
- Part-time
- Hospitality
- Kitchen experience
- Free parking
- Parental leave
Quick Apply
Commis Chef - Brisbane Argentinian Steakhouse
The San Telmo Group —Brisbane QLD
- $69,456.40 - $70,000.00 a year
- Overtime
- Management
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
3d
Casual Commis Chef - QT Canberra
EVT Group —Canberra ACT
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef de Partie
The Dam at Raintree (Raintree Estate) —Denmark WA
- $76,515 - $80,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
10d
Café Commis Chef
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
1d
Commis Chef
Crowne Plaza Hotels & Resorts —Sydney NSW
- Part-time
- Communication skills
- Kitchen experience
- Employee discount
10d
Commis Chef | Part Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Part-time
- Culinary experience
- Organisational skills
- Kitchen experience
Commis Chef - Cold Larder
Marriott International, Inc —Surfers Paradise QLD
- Part-time
Commis Chef / Cook
Balgownie Estate —Yarra Glen VIC
- $35.15 - $70.30 an hour
- Temporary
- Resort
- Employee discount
Quick Apply
Demi Chef-Breakfast
Crystalbrook Riley —Cairns QLD
- Part-time
- Hospitality
- Culinary experience
- No degree
- Parental leave
3d

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Commis Chef | Cruise Whitsundays

Journey Beyond -
Airlie Beach QLD

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Parental leave
Employee assistance program
Employee discount
Salary packaging
Opportunities for promotion

Qualifications

RSA
Culinary experience
Barista experience
Certificate III
Host/hostess experience
Culinary Arts
Blue Card
First Aid Certification
Working with Children Check
Food safety
Kitchen experience

Full Job Description

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us

Cruise Whitsundays, based in Airlie Beach is the largest marine-based tour and transport provider in the Whitsundays. Providing close encounters with the Great Barrier Reef, Whitehaven Beach, and the islands of the Whitsundays, Cruise Whitsundays operates 10, well-equipped, air-conditioned vessels, plus a world-class sailing catamaran, offering a range of tours, as well as an inter-island resort connection service, with regular daily departures at two islands, one airport and two mainland ports.

Cruise Whitsundays also operates Australia’s first underwater accommodation, Reefsuites, and a Reefsleep glamping experience at the Reefworld pontoon, moored offshore at Hardy Reef on the Great Barrier Reef.

From our cruises and sailing adventures to our world-renowned underwater accommodation, there’s no better way to experience the Whitsundays, and you won’t find a friendlier or more experienced crew to work with. When the ocean is your office, every day is good one!

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.

About The Role

We are seeking a Commis Chef to join our team at Reefworld. This entry-level culinary role is based permanently aboard the Reefworld Pontoon, Cruise Whitsundays' flagship offshore experience located 39 nautical miles out on the Great Barrier Reef. Under the direct guidance and supervision of the Reefworld Chefs, you will contribute to delivering a high-quality food experience in one of Australia’s most unique hospitality settings.

The position operates on a swing-based roster of 8 days on, 6 days off, with all shifts performed exclusively at Reefworld. As a Commis Chef, you will take ownership of daily breakfast service, assist with lunch service, and help prepare for dinner service, in addition to routine kitchen duties and general operational support as directed.

Key responsibilities include but not limited:

Take ownership of daily breakfast service by preparing, cooking, and presenting all components to the required standard, ensuring timely delivery within the Reefworld kitchen.
Actively contribute to lunch service under the guidance of the Reefworld Chefs, assisting with food preparation, plating, and maintaining the quality and pace throughout the service period.
Timely and thoroughly complete dinner preparation tasks as directed, including mise en place, portioning, and kitchen setup to ensure a smooth transition into the evening service.

Maintain a clean compliant kitchen station at all times, adhering to the Cruise Whitsundays Food Safety Management Plan and HACCP procedures, and ensuring all food safety documentation is completed accurately and on schedule.
Positively contribute to the overall guest experience by assisting Pontoon Hosts with coffee preparation and table service when required, ensuring a seamless and welcoming atmosphere for all guests.

About You

You will have a genuine passion for hospitality and food, coupled with a strong desire to learn and develop under the guidance of experienced culinary mentors. Your ability to thrive in a close-knit team while adapted to the isolated offshore environment of Reefworld will be crucial. We are looking for someone who is reliable, self-motivated, and capable of consistently performing over an 8-day swing without access to shore-based support.

To be successful in this role you will have:

A genuine passion for hospitality and food, with a willingness to learn and develop culinary skills.
Strong ability to follow direction and work effectively as part of a tight-knit team in an offshore environment.
Reliability and self-motivation to perform consistently in a fast-paced kitchen setting.
Flexibility and guest-focused attitude, willing to support host operations when required.

Prior experience in a commercial kitchen environment

Requirements

Certificate III in Commercial Cookery (or currently enrolled), or demonstrated equivalent kitchen experience
SITHFAB021 - QLD Responsible Service of Alcohol
SITSS00069 - Food Safety Supervision Skill Set
HLTAID011 - Provide First Aid, CPR & O2
Blue Card - Working with Children Check QLD
Elements of Shipboard Safety
National Police Check

Benefits

Generous discounts on Journey Beyond travel and experiences
An attractive salary and positive work environment
Study Assistance Policy
A career with opportunities for progression, transfers, and secondments
Employee Referral Policy
Parental Leave program
Purchased Leave policy
Private Health discounts
Employee Assistance Program
Discounts on Journey Beyond merchandise
Discounts at the Cruise Café & Bar
Discounts at the bar on board vessels
Free public transport
Salary sacrifice remote area benefits

Applications will be reviewed and progressed as they are received, so don't wait, apply now!

Quick Apply

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