In-Demand Head/executive chef Jobs

Head Chef
Queensland Government —Brisbane QLD
- Temporary
- Hospitality
- Culinary experience
- Leadership
8d
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Sous Chef - Outdoor Dining
Voyages Indigenous Tourism —Yulara NT
- Full-time
- Bakery
- Resort
- Kitchen experience
- Relocation assistance
13d
Chef
Compass Group Australia —Sydney NSW
- $72,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
- Parental leave
Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
4d
Chef
Savour Food Pty Ltd t/as Garfish Manly —Manly NSW
- $77,500 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
14d
Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Chef de Partie
HSW Group Operations —Brisbane QLD
- $79,500 - $80,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
7d
Senior Chef de Partie
HSW Group Operations —Brisbane QLD
- $81,500 - $82,500 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
7d
Chef De Partie – Tilda Restaurant
AccorHotel —Sydney NSW
- Weekend availability
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
The Bank on Collins —Melbourne VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
12d
Cook
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Operations Manager & Executive Assistant
Bungalow Collective —Surry Hills NSW
- $60,000 a year
- Part-time
- Hospitality
- QuickBooks
- Organisational skills
Quick Apply
4d
Food and Beverage Manager
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
8d
Pastry Chef de Partie
Golden Hotels —Crawley WA
- From $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
6d
Assistant Restaurant Manager
Accor Apartments & Realty —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
8d
Hospitality Manager | UNE Life Food & Beverage
UNE Life —Armidale NSW
- Weekend availability
- Management
- First Aid Certification
- Budgeting
Brand Design Lead
Askable —Fortitude Valley QLD
- Research
- AI
- Commuter assistance
- Annual leave

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Head Chef

Queensland Government -
Brisbane QLD

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Job Details

Temporary
8 days ago

Qualifications

Hospitality
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Kitchen experience

Full Job Description

Key Responsibilities

Lead the day-to-day operations of multiple kitchen outlets and event catering services
Manage BOH rosters, labour costs, stock control and food cost performance
Provide hands-on leadership, training and supervision to culinary staff
Maintain exceptional food safety, hygiene and compliance standards
Drive operational improvements and kitchen efficiencies across the business
Collaborate closely with front-of-house teams to deliver seamless guest experiences
Support the Executive Chef with reporting, planning and operational oversight

About You

You are a confident and experienced kitchen leader with a passion for high-quality food, strong team leadership skills and experience working in large-scale hospitality or premium catering environments.

You will bring:

Minimum 3 years' experience in a large multi-venue hospitality or catering operation
Experience leading high-performing culinary teams
Strong financial and operational management capability
Certificate III or IV in Commercial Cookery
Food Safety Supervisor qualification

Technical

To be eligible for appointment to this position you must hold the following qualifications

Certificate III in Commercial Cookery (SIT30821) or Certificate IV in Commercial Cookery (SIT40521)
Food Safety Supervisor (SITSS00069)
3 years' experience in a large multi-venue operation with a specific focus on high end catering.

The role description will outline any qualifications, licences and specific requirements of the role. If you are interested in this job we encourage you to read the attached role description and talk to the contact officer.

Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar).
Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act 2022.
Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act 2022.
All employees are required to disclose any interest/s that conflict, may conflict or may be perceived to conflict with the discharge of their duties in accordance with section 89, 182 or 183 of the Public Sector Act 2022.

***APPLICANTS ARE REQUESTED TO APPLY ONLINE - scroll down and click the 'APPLY ONLINE' button***

Please note any documents attached to Smart Jobs should be in Microsoft Word or PDF format. Please do not upload zipped files.<space>This work is licensed under a Creative Commons Attribution 3.0 Australia License.

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Refine Your Search

head/executive chef jobs

Head Chef

Head Pastry Chef | InterContinental Sanctuary Cove Resort

Sous Chef - Outdoor Dining

Chef

Restaurant Manager

Chef

Restaurant Manager

Chef de Partie

Senior Chef de Partie

Chef De Partie – Tilda Restaurant

Chef de Partie

Commis / Demi Chef

Chef de Partie

Cook

Operations Manager & Executive Assistant

Food and Beverage Manager

Pastry Chef de Partie

Assistant Restaurant Manager

Hospitality Manager | UNE Life Food & Beverage

Brand Design Lead

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