In-Demand Baker Jobs in Broadmeadows, Vic

Baker
Provence Bakers Pty Ltd —Malvern VIC
- $77,500 - $85,000 a year
- Weekend availability
- Hospitality
- Bakery
- Organisational skills
Quick Apply
14d
Baker
Zelda Bakery Pty Ltd —Ripponlea VIC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Bakery
Quick Apply
12d
Apprentice Baker
New age pizza —Doncaster East VIC
- Up to $25 an hour
- Part-time
- Customer service
- In-person
Quick Apply
Baker
Woolworths Supermarkets —Preston South VIC
- Full-time
- Bakery
9h

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Baker

Provence Bakers Pty Ltd
Malvern VIC

Quick Apply

Job Details

Full-time
$77,500 - $85,000 a year
14 days ago

Qualifications

Hospitality
Certificate III
Organisational skills
Diploma
Food safety
Communication skills

Full Job Description

About Us

Provence Bakers is a reputable café and bakery located in Malvern, Victoria. We are known for delivering high-quality bakery products, café dining experiences, and exceptional customer service. Due to continued business growth and increasing customer demand, we are currently seeking a qualified and experienced Baker to join our professional bakery team on a full-time basis.

Position Summary

The Baker will be responsible for preparing, baking, decorating, and presenting a variety of bakery products in accordance with business standards, food safety requirements, and operational needs.

Duties and Responsibilities

Check the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
Check the quality of raw materials and accurately weigh ingredients.
Knead, mature, cut, mould, mix, and shape dough and pastry goods.
Prepare pastry fillings, creams, and bakery components in accordance with recipes.
Monitor oven temperatures and product appearance to determine baking times.
Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, pastries, and bakery products.
Glaze buns and pastries, and decorate cakes using cream, icing, and other toppings.
Operate bakery machines used to roll and mould dough and cut biscuits and pastries.
Empty, clean, and grease baking trays, tins, and other cooking equipment.
Maintain food safety, hygiene, and workplace health and safety compliance at all times.
Monitor stock rotation, ingredient storage, and inventory control procedures.
Inspect finished bakery products to ensure consistency, freshness, and presentation standards.
Minimise product wastage and support efficient production processes.
Maintain a clean, organised, and safe bakery environment.
Work collaboratively with management and staff to support daily bakery operations and customer satisfaction.

Relevant Experience Requirements

Certificate III in Baking or equivalent qualification.
Minimum 1 year of full-time post-qualification experience as a Baker in a commercial bakery environment.
Strong knowledge of bakery production techniques and baking operations.
Ability to work efficiently in a fast-paced hospitality environment.
Strong understanding of food safety, hygiene, and WHS compliance requirements.
Good communication, teamwork, and organisational skills.

Employment Conditions

Full-time permanent position.
Annual salary between $77,500 – $85,000 plus superannuation.
Rotating roster including weekends and public holidays where required.

Application Process

Applicants must submit a current resume/CV.

Pay: $77,500.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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