In-Demand Chef Jobs in Mitchell, Act

Chef
The Thakali Lounge and Bar —Gungahlin ACT
- $76,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
1d
Full Time Sous Chef
MERCURE —Braddon ACT
- Full-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
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Cozymeal —Canberra ACT
- Up to $12,000 a month
- Choose your own hours
- Cooking
3d
Chef Manager - Garran | Ozanam
Southern Cross Care (NSW & ACT) —Garran ACT
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
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EVT Group —Forrest ACT
- Resort
- Kitchen
- Parental leave
Sushi Chef
Cozymeal —Canberra ACT
- Up to $12,000 a month
- Choose your own hours
- Cooking
3d
Sous Chef
EVT Group —Forrest ACT
- Full-time
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AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
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AccorHotel —Canberra ACT
- Weekend availability
- Hotel experience
- Kitchen
- Kitchen experience
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ACCOR —Canberra ACT
- Temporary
- Hotel experience
- Kitchen
- Kitchen experience
10h

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Chef

The Thakali Lounge and Bar
Gungahlin ACT

Quick Apply

Job Details

Full-time
$76,000 - $80,000 a year
1 day ago

Qualifications

Certificate III
Culinary Arts
Organisational skills
Food safety
Kitchen experience
Time management

Full Job Description

The Thakali Lounge and Bar is a well-established hospitality venue located in the heart of Gungahlin, ACT. Known for its welcoming atmosphere, quality meals, and strong local community presence, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.

Position: Chef

Location: Gungahlin ACT 2912 Employment Type: Full-Time

Salary: AUD $76000 - $80000

Key Responsibilities:

Prepare and cook a variety of high-quality dishes in line with the venue’s menu especially Nepalese Cuisine.
Assist in menu planning, development, and seasonal updates
Ensure all food is prepared and presented to a consistently high standard.
Maintain kitchen cleanliness and comply with food safety regulations
Monitor stock levels, place orders, and manage inventory.
Train and supervise kitchen staff as required
Work collaboratively with front-of-house staff to ensure smooth service.

Requirements:

Relevant qualification in Commercial Cookery (Certificate III or higher preferred)
Minimum 2 years of experience in a similar role
Strong knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment Excellent time management and organisational skills
Team-oriented with a positive attitude

What We Offer:

Competitive salary based on experience
Supportive and friendly work environment
Opportunity for career growth and development
Potential employer sponsorship for suitable candidates

If you are a motivated Chef looking to advance your career in a reputable venue, we would love to hear from you!

Pay: $76,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in mitchell, act

Chef

Full Time Sous Chef

Vegan Chef

Chef Manager - Garran | Ozanam

Cook - Rydges Canberra

Sushi Chef

Sous Chef

Sushi Chef

Commis Chef

Commis Chef

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