In-Demand chef Jobs in canberra act

Suburban Cafe Full Time Chef
Little Oink Cafe —Aranda ACT
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
9h
Sous Chef
EVT Group —Forrest ACT
- Full-time
- Resort
Chef Manager - Garran | Ozanam
Southern Cross Care (NSW & ACT) —Garran ACT
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Cook - Rydges Canberra
EVT Group —Forrest ACT
- Resort
- Kitchen
- Parental leave
Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Cook
AccorHotel —Canberra ACT
- Part-time
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
Chef Manager
Baptistcare WA —Red Hill ACT
- Weekend availability
- Cooking
- Leadership
- Restaurant experience

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CAFE STAFF
BrewBar Cafe —Tuggeranong ACT
We’re looking for a friendly, energetic, and reliable team member to join our busy BrewBar team Morning shifts are our priority due to the daily coffee rush,…
$32 - $37 an hour
Quick Apply
20h
Short Order Cook / Kitchen Hand
U&CO Cafe —Kaleen ACT
No late nights or split shifts. Shift Times: Typical hours range from 6:00 am to 3:00 pm, offering a consistent routine.
Up to $34 an hour
Quick Apply
9d

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chef jobs near canberra act

Suburban Cafe Full Time Chef

Little Oink Cafe
Aranda ACT

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
9 hours ago

Qualifications

Culinary experience
Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Time management

Full Job Description

About Us:

Little Oink Pty Ltd is a well-established and popular café located in Cook, ACT, known for its high-quality breakfast and brunch offerings, specialty coffee, and welcoming customer experience. We are seeking a passionate and skilled Chef to join our team and contribute to delivering exceptional food and service to our customers.

Key Responsibilities:

· Plan, prepare and cook a diverse range of café-style breakfast, brunch and lunch menu items, ensuring consistency in quality, taste and presentation.

· Oversee daily kitchen activities, including food preparation, cooking, and plating, to ensure smooth service flow.

· Maintain consistency in portion sizes, cooking methods, and presentation, upholding the cafe’s high standards.

· Contribute to developing and refining menu items, incorporating seasonal and fresh ingredients.

· Plan menus and estimate food and labour costs in consultation with management.

· Inspect and ensure the quality of food supplies, ingredients and finished dishes to maintain company standards.

· Monitor food stock levels, place orders, and minimize wastage while maintaining cost control.

· Supervise and coordinate kitchen staff, ensuring efficiency and maintaining a positive team environment.

· Train and mentor kitchen staff in food preparation techniques, presentation standards and workplace hygiene requirements.

· Ensure that all cooking equipment is properly maintained and used safely.

· Ensure all food handling, preparation, and storage comply with food safety and hygiene regulations.

· Prepare and present dishes in accordance with Little Oink's menu standards and customer expectations.

· Contribute ideas for menu improvements and seasonal specials to enhance customer satisfaction and business growth.

Skills & Qualifications:

· Certificate IV in Commercial Cookery (or equivalent qualification).

· Minimum 3 years of experience as a Chef in a similar role.

· Strong knowledge of food preparation techniques, menu planning, and ingredient selection.

· Knowledge of modern Australian café cuisine, breakfast and brunch menu preparation.

· Understanding of Australian food safety regulations and compliance requirements.

· Ability to work efficiently under pressure in a fast-paced environment.

· Excellent time management and multitasking skills.

· Strong leadership and teamwork abilities.

Australian citizens/permanent residents preferred. Only shortlisted candidates will be contacted.

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

Do you have Australian working rights?
Do you have a Certificate IV in Commercial Cookery or an equivalent qualification?
Do you have three years’ experience as a Chef?
Do you have experience preparing modern Australian café-style breakfast, brunch and lunch menus?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in canberra act

Suburban Cafe Full Time Chef

Sous Chef

Chef Manager - Garran | Ozanam

Cook - Rydges Canberra

Sushi Chef

Cook

Chef Manager

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