In-Demand food manager Jobs in adelaide region sa

Chef
Front Hire —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Facilities Coordinator
City of Adelaide —Adelaide SA
- $100,000 a year
- Full-time
- Organisational skills
- Communication skills
9d
Cook
Black Dog Gallery —Tusmore SA
- $76,000.00 - $82,392.97 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
6d
Storeperson
Toll Group —Edinburgh SA
- Full-time
- Analysis skills
- Organisational skills
13d
Butcher
88 Meats Holdings Pty Ltd —Windsor Gardens SA
- $75,000 - $85,000 a year
- Customer service
- In-person
- Communication skills
Quick Apply
GYG Hendon - Cook
OTR —Hendon SA
- Sales
- Customer service
- Computer skills
Food & Beverage Supervisor
SOFITEL —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
13d
Carl’s Jr Shift Supervisor
Agostino Group —Adelaide SA
- Leadership
- Communication skills
Consumer & Community Advisor
SA Health —Greater Adelaide SA
- $102,171 - $108,071 a year
- Full-time
- Communication skills
6d
Casual Merchandiser - Northern Suburbs Metro Adelaide
Nestlé —Adelaide SA
- POS
G3 Storeperson
Toll Group —Greenacres SA
- Full-time
- Forklift
- Organisational skills
- Communication skills
Case Manager
Toll Group —Greater Adelaide SA
- Full-time
- Office
- Case management
- Communication skills
Lodge Manager | Outback Spirit Tours
Journey Beyond —Adelaide SA
- Seasonal
- Hospitality
- Management
- First Aid Certification
Quick Apply
Duty Manager
Beerenberg Pty Ltd —Hahndorf SA
- Weekend availability
- Hospitality
- Merchandising
- No degree
2d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
TSU Team Leader
SA Health —Greater Adelaide SA
- $1,282.24 - $1,297.38 a week
- Full-time
- Supervising experience
- Leadership
- Communication skills
6d
Hospitality Coordinator
Bolton Clarke —Greater Adelaide SA
- Part-time
- Leadership
- Kitchen experience
- Health insurance
- Employee assistance program
18h
Seoul Express [Firle, Hindley] - Casual Cook, Chef
Seoul Express Restaurant Group Pty Ltd —Firle SA
- $31 - $33 an hour
- Part-time
- Cooking
Quick Apply
Bakery Assistant Manager
Drakes Supermarkets —Semaphore SA
- Customer service
- Bakery
- Communication skills
- Health insurance
- On-the-job training
Cook
Red Cacao —Stirling SA
- From $40 an hour
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply

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food manager jobs near adelaide region sa

Chef

Front Hire
Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Qualifications

Food management
Certificate IV
Culinary Arts
Hospitality Management
Diploma

Full Job Description

Our client, La Trattoria, is seeking an experienced full-time Chef to join its kitchen team in Adelaide, South Australia. The role involves preparing high-quality Italian cuisine, maintaining kitchen standards, and supporting daily kitchen operations. The position offers an annual salary range of $75,000 to $85,000 plus superannuation, depending on skills and experience.

Established in 1975, La Trattoria is one of Adelaide’s most iconic Italian restaurants, known for its authentic Italian food, traditional family recipes, and welcoming dining experience. The restaurant has built a strong reputation over generations for its quality cuisine and long-standing presence in Adelaide’s hospitality industry.

Key responsibilities:

· Planning Italian menus, estimating food and labour costs, and ordering kitchen supplies.

· Preparing and cooking a range of authentic Italian dishes.

· Monitoring the quality and presentation of meals during preparation and service.

· Discussing kitchen operations and food preparation with Managers and staff.

· Demonstrating cooking techniques and guiding kitchen staff on food preparation methods.

· Ensuring compliance with food safety and hygiene standards.

· Training and supervising kitchen staff where required.

· Managing food storage and stock rotation to maintain freshness.

· Assisting with seasonal menu updates and special Italian dishes.

· Coordinating kitchen operations to ensure timely food service.

· Checking ingredients and finished meals to maintain quality standards.

Qualifications:

· Must hold Certificate III and Certificate IV in Commercial Cookery, along with a Diploma of Hospitality Management.

· Should have at least one (1) year of Australian experience as a professional Chef.

Note: Australian citizens and permanent residents are preferred.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in adelaide region sa

Chef

Facilities Coordinator

Cook

Storeperson

Butcher

GYG Hendon - Cook

Food & Beverage Supervisor

Carl’s Jr Shift Supervisor

Consumer & Community Advisor

Casual Merchandiser - Northern Suburbs Metro Adelaide

G3 Storeperson

Case Manager

Lodge Manager | Outback Spirit Tours

Duty Manager

Grow With Us: Chef Manager Roles

TSU Team Leader

Hospitality Coordinator

Seoul Express [Firle, Hindley] - Casual Cook, Chef

Bakery Assistant Manager

Cook

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