In-Demand commis Jobs in new south wales

Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Commis Chef - Novotel Sydney City Centre
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Restaurant experience
Quick Apply
2d
Casual Chefs - Olympus Dining, Cho Cho San & The Apollo Sydney
Greca —Sydney NSW
- Casual pool
- Restaurant experience
- Kitchen experience
Chefs & Cooks
Feros Hotel Group —Cronulla NSW
- Weekend availability
- Customer service
- Food service
- Communication skills
- Employee discount
Chef Opportunities | Hunter Valley
Oaks Hotels —Newcastle NSW
- Weekend availability
- Culinary experience
- Hotel experience
- Resort
- Health insurance
- Employee assistance program
Quick Apply
9d
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Demi Chef de Partie | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Chef
Deli Republic —Rosebery NSW
- $60,000 - $70,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Chef de Partie
Tony's Woodfire —Beecroft NSW
- $60,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Free food
Quick Apply
8d
Sous Chef
Odd Culture Group —Woolloomooloo NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
13d
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d

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Commis Chef - Novotel Sydney City Centre
NOVOTEL —Sydney NSW
A relevant trade qualification and experience in a similar role, ideally within a hotel or restaurant environment (dinner service experience essential).
Quick Apply
2d

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Chef de Partie / Commis Chef - Kuro

Kuro Bar & Dining
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time

Benefits

Employee discount
Transportation links

Qualifications

Cooking
Organisational skills
Restaurant experience
Communication skills

Full Job Description

Kuro Bar & Dining is looking for a full-time Chef de Partie or Commis Chef to join our award-winning team!

You must be hands-on and a team player with an exceptional work ethic.

We are an innovative restaurant and bar featuring a contemporary and creative take on classic Japanese and Asian ingredients and flavours. We are located on Kent Street in the Sydney CBD and close to public transport.

Benefits of the role include:

Ongoing training
Regular shifts - we are open Wednesday to Saturday
Staff discounts at our sister venue Kahii
Regular social and educational activities paid & organised by the company

Chef de Partie Duties and Responsibilities:

To run the kitchen section to the required standards set by the Executive and Head Chefs
To ensure all preparation of the designated section is complete and ready for each service
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organization of the designated section
Appropriately delegate jobs to junior chefs and apprentices and support them in their development
Perform other duties as assigned by the senior chefs
Seek to ensure that all guests enjoy the best experience possible

Commis Chef Duties and Responsibilities:

Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic items and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie’s instructions.

Key attributes of the successful candidate:

Minimum of 1 years of experience as a commis chef in a similar environment. (Chef de Partie at least 3 year's experience cooking in a well-established restaurant)
Self-motivation and a passion for hospitality and cooking
Effective time management of busy kitchen section
High standard of food preparation
Attention to detail
A professional who is a team player
Passionate about quality
The ability to stand for extended periods
The ability to work under pressure
Excellent organizational skills
Effective communication skills
Proactive, motivated and well presented
Available for immediate start

Get in touch for further info, we would love to hear from you!

Send us your resume with Commis Chef in the email subject to jobskuro @ gmail.com

Company Overview

Welcome to the Kahii and Kuro careers board! Apply to the relevant position below.

Quick Apply

Refine Your Search

commis jobs in new south wales

Chef de Partie / Commis Chef - Kuro

Commis Chef - Novotel Sydney City Centre

Casual Chefs - Olympus Dining, Cho Cho San & The Apollo Sydney

Chefs & Cooks

Chef Opportunities | Hunter Valley

Chefs/Cooks - All Grades

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef de Partie

Demi Chef de Partie | InterContinental Sydney Coogee Beach

Chef

Chef de Partie

Sous Chef

Demi Chef

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