In-Demand Commis Jobs in Five Dock, Nsw

Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Full Time Cook | Applejack Hospitality Group | Sydney
Applejack —Sydney NSW
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
4d
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
12d
Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Hotel experience
- Resort
- Kitchen
- Parental leave
6h

More jobs to discover

Find similar jobs that you might be interested in.

Full Time Cook | Applejack Hospitality Group | Sydney
Applejack —Sydney NSW
Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen. Have the ability to work a full-time hospitality roster.
Quick Apply
4d
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen. Have the ability to work a full-time hospitality roster.
$81,000 - $110,000 a year
Quick Apply
4d

I want to receive the latest job alert for commis in five dock, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis jobs near five dock, nsw

Novotel Cabramatta Breakfast Commi/Demi Chef

DK BLACK PTY LTD
Canley Vale NSW

Quick Apply

Job Details

Permanent | Full-time
$69,000 - $72,000 a year

Qualifications

Hospitality
Culinary experience
Knife skills
Restaurant experience
Hotel experience
Kitchen experience

Full Job Description

Position Summary

The Breakfast Commis / Demi Chef supports the smooth daily operation of the hotel breakfast service at Magma by Dany Karam. This role focuses on consistent execution, efficient preparation, and high standards of food quality and presentation for buffet and à la carte breakfast offerings.

Working under the direction of the Breakfast Sous Chef or Head Chef, the role requires early starts, strong organisation, and a team-focused mindset to deliver a polished hotel breakfast experience for guests.

Key Responsibilities

Breakfast Service Operations

Assist in the preparation and service of buffet and à la carte breakfast items

Execute breakfast dishes to Magma’s standards, ensuring consistency and quality

Maintain timely replenishment of buffet items during service

Support live cooking stations where required (eggs, grill, pancakes)

Ensure food is presented attractively and held at correct temperatures

Preparation & Mise en Place

Prepare daily mise en place for breakfast service, including hot and cold items

Assist with basic butchery, vegetable preparation, sauces, and batters

Follow prep lists accurately and complete tasks within required timeframes

Assist with post-service breakdown and preparation for the following day

Hygiene, Food Safety & WHS

Maintain strict food safety, hygiene, and cleanliness standards at all times

Ensure correct food storage, labelling, and stock rotation (FIFO)

Follow WHS procedures, including safe knife handling and equipment use

Participate in cleaning schedules and section maintenance

Teamwork & Communication

Work cooperatively with kitchen and front-of-house breakfast teams

Follow instructions from senior chefs clearly and efficiently

Communicate stock shortages, equipment issues, or quality concerns promptly

Maintain a professional, respectful, and positive attitude during early-morning service

Skills & Experience Required

Previous experience in a hotel or restaurant kitchen preferred

Basic understanding of breakfast cookery and service flow

Ability to work early morning shifts reliably

Good knife skills and basic kitchen techniques

Ability to work efficiently in a fast-paced environment

Strong attention to detail and cleanliness

Personal Attributes

Reliable, punctual, and well-presented

Organised with a strong work ethic

Calm under pressure and adaptable during busy service periods

Willingness to learn and develop culinary skills

Team-oriented with a positive attitude

What We Offer

Stable breakfast-focused roster with early finishes

Training and development within a professional kitchen environment

Opportunity to grow into Demi or higher roles based on performance

Supportive team culture within a premium hospitality venue

Competitive pay in line with experience and award requirements

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

commis jobs in five dock, nsw

Novotel Cabramatta Breakfast Commi/Demi Chef

Full Time Cook | Applejack Hospitality Group | Sydney

Demi Chef

Commis Chef - Rydges Camperdown

More jobs to discover

I want to receive the latest job alert for commis in five dock, nsw

Related Searches

Explore jobs in more locations

Company Overview

Job Seeker Tools

Employer Tools

Browse

Stay Connected