In-Demand commis chef Jobs in paddington nsw

Kitchen Attendants - Olympus Dining, Cho Cho San &The Apollo
Greca —Sydney NSW
- Culinary experience
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chefs & Cooks
Feros Hotel Group —Cronulla NSW
- Weekend availability
- Customer service
- Food service
- Communication skills
- Employee discount
Chef de Partie
Tony's Woodfire —Beecroft NSW
- $60,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Free food
Quick Apply
8d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply

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Chef de Partie
bills Restaurant —Double Bay NSW
You must have at least two years’ experience as a Chef de Partie or similar role with formal qualifications preferred. Ability to work on all kitchen sections.
$28.12 - $50.00 an hour
Quick Apply
7d
Chef (Two Chefs)
NP CATERING PTY LTD —Paddington NSW
Must have relevant skills and qualification in Hospitality. Able to plan menu and price menu items. Follows food safety procedures, occupational health and…
$75,000 - $80,000 a year
Quick Apply

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Kitchen Attendants - Olympus Dining, Cho Cho San &The Apollo

Greca -
Sydney NSW

Apply Now

Job Details

Casual

Qualifications

Culinary experience
Japanese
Greek
SAN
Knife skills

Full Job Description

Want to be a chef one day? This is how a lot of them actually start.

12th May, 2026

We're hiring Kitchen Attendants across three of Sydney's busiest restaurants — Olympus Dining (modern Greek in the CBD), Cho Cho San (Japanese izakaya in Potts Point) and Apollo (modern Greek, Potts Point). You'll work alongside some of the best chefs in the country, learn how a proper kitchen runs, and get a genuine path into cooking if that's what you want.

What you'll actually be doing

Keeping the kitchen running. Dishes, pot wash, basic prep, helping the chefs during service, end-of-night clean down. It's physical, fast, and you'll learn more in three months than most people pick up in a year somewhere quieter.

Where this leads

We've had kitchen attendants move into commis chef roles within 6–12 months. Some have gone on to apprenticeships we've supported. If you show up, work hard and want it, the chefs will teach you. Knife skills, station setup, prep techniques, plating — it's all there if you're willing to learn it.
This isn't a promise of promotion. It's a real opportunity if you're the kind of person who turns up early and asks questions.

What we're looking for

Reliable. Genuinely. Kitchens fall apart without someone holding the wash and prep together, and we need people who show up on time, every shift.
Fit and willing to work hard. You'll be on your feet for 8–10 hours.
Curious about food. You don't need experience, but you do need to actually care.

What we offer
Above-award pay, paid breaks, staff meals every shift, 50% off when you dine at any of our venues, and proper training from chefs who know what they're doing. We're a stable group with venues across Sydney and Brisbane, so there's room to move as you grow.

The venues

Olympus Dining — modern Greek, 200+ seats, CBD.
Cho Cho San — Japanese, Potts Point, 14 years in and still one of the best.
Apollo — modern Greek, Potts Point, the original and still going strong after 13+ years.

Tell us which one you're keen on (or all three) when you apply.

Apply Now

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commis chef jobs in paddington nsw

Kitchen Attendants - Olympus Dining, Cho Cho San &The Apollo

Chefs/Cooks - All Grades

Chefs & Cooks

Chef de Partie

Chef de Partie

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12th May, 2026

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