In-Demand chef Jobs in birtinya, qld

Junior Sous Chef - Pastry
NOVOTEL —Sunshine Coast QLD
- Full-time
- Bar
- Bakery
- Organisational skills
Quick Apply
Chef De Partie – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
Cook - PPT - Maroochydore
Estia Health —Maroochydore QLD
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
FIFO Relief Unit Manager
Compass Group Australia —Sunshine Coast QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food

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Chef De Partie – Warrior Restaurant
Australia Zoo —Beerwah QLD
Full availability, including weekends, evenings, public holidays and school holidays. They will be the assisting force behind exceptional standards and will…

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Junior Sous Chef - Pastry

NOVOTEL -
Sunshine Coast QLD

Quick Apply

Job Details

Full-time

Qualifications

Organisational skills
Food safety
Hotel experience
Kitchen experience

Full Job Description

Company Description

Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments.

Set across 36 hectares of stunning coastal surrounds, Novotel Sunshine Coast Resort is a standout destination featuring over 370 rooms, a private lagoon with water activities, a resort-style pool and vibrant dining at Sola Bar & Restaurant — our modern coastal take on Sicilian cuisine.

At the centre of it all is the Sunshine Coast Convention Centre, hosting conferences and events for up to 1,400 guests. This scale and variety create an exciting pastry operation where you’ll deliver everything from refined à la carte desserts to large-scale event production, offering real variety and the chance to grow your skills in a dynamic setting.

Job Description

We’re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our pastry kitchen and help deliver high-quality, creative offerings across restaurant and event service.

In this hands-on role, you’ll work closely with the Sous Chef and Head Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across all outlets. You’ll play a key role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment.

Key Responsibilities

Support the day-to-day leadership of the pastry and bakery section
Deliver high-quality pastry across à la carte and conference and events service
Assist with menu development and bring fresh creative ideas
Maintain consistency, presentation and food safety standards
Train and support junior chefs within the pastry team
Coordinate with kitchen teams to ensure smooth and efficient service
Contribute to a positive team culture and continuous improvement

Qualifications

Trade qualified in Patisserie with solid pastry experience in a hotel or similar environment
Experience in high-volume or conference and events operations highly regarded
Strong knowledge of food safety and kitchen standards
Creative approach with attention to detail and quality
Ability to lead by example and support team development
Strong organisational skills and ability to perform under pressure
Positive attitude and passion for pastry and teamwork

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

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chef jobs in birtinya, qld

Junior Sous Chef - Pastry

Chef De Partie – Warrior Restaurant

Cook - PPT - Maroochydore

FIFO Relief Unit Manager

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