In-Demand recipe development Jobs in sydney nsw

HEAD COOK/COOK – HELLO HARRY MELROSE PARK
Hello Harry The Burger Joint (Melrose Park) —Melrose Park NSW
- From $60,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
8d
CHIOSCO | Pasta Chef
Chiosco by Ormeggio —Mosman NSW
- $32.31 - $62.00 an hour
- Weekend availability
- CPR Certification
- Cooking
- Supervising experience
- Employee discount
- Free food
Quick Apply
Cook - Laundy Hotels
Laundy Hotels —Warriewood NSW
- $75,000 - $85,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
- On-the-job training
5d
Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $77,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
13d
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training
Restaurant Manager
Zambrero —North Sydney NSW
- Full-time
- Restaurant experience
Quick Apply
2d
Sous Chef
JDA Hotels —Caringbah NSW
- From $6,500 a month
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee stock purchase plan
- Health insurance
Quick Apply
12d
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d
Customer Service & Cook
Oceana Traders —Dee Why NSW
- $25 - $38 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
1d
Cook
Affinity Education Group —Sydney NSW
- Part-time
- Cooking
- Master's degree
- First Aid Certification
2d
Senior Payroll Officer
Talent —Sydney NSW
- Full-time
- Work from home
- Employee assistance program
1d
CIBARIA MANLY | Chef de Partie
Cibaria Manly —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager
Zambrero —North Sydney NSW
- Full-time
- Restaurant experience
Quick Apply
2d
Commis Chef - Casual
Scots College —Bellevue Hill NSW
- Culinary experience
- Cooking
- Communication skills
- Employee assistance program
- Employee discount
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Head Chef
Oi Hospitality —Dee Why NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Quick Apply
6d
Sales Representatives
HelloFresh —Sydney NSW
- Contract
- Sales
- Customer service
- Communication skills
Quick Apply

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HEAD COOK/COOK – HELLO HARRY MELROSE PARK

Hello Harry The Burger Joint (Melrose Park)
Melrose Park NSW

Quick Apply

Job Details

Full-time | Casual
From $60,000 a year
8 days ago

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Leadership
Communication skills

Full Job Description

We are looking for a passionate Head Cook to be strong driver of our new purpose-built restaurant that is soon to open in Melrose Park.  We are a vibrant and unique QSR Brand that is quite different to the generic brands and have a strong focus on quality, handmade food, sourced from local suppliers prepared fresh instore daily. We are passionate about our products and the amazing food that we create, and we hope you are too.  Our Unique brand has proven recipes that work and are rewarding to produce and serve to our valued customers. We ensure we are working in a fun environment with cleanliness, quality, and consistence as a big part of our DNA. Our people are a big part of our success, so we are actively looking for driven, engaged kitchen staff that are wanting more in a job and wanting to embrace our systems and lead a positive team to serve the best burgers and hand-crafted sides available.

Tasks & responsibilities

Instore training of kitchen staff to adapt kitchen standards and procedures
Strong and professional communication and leadership skills on all levels
Ability to work well under pressure and keep calm and calculated during peak service periods
Overseeing stock levels, daily ordering schedule, stock rotation and weekly stocktaking
Ensuring compliance with food handling, hygiene and health and safety legislation/guidelines
Follow recommended guidelines to ensure recipes are being followed
Understand and adapt ordering to maintain sustainable food expenses 
Have a well-presented kitchen brigade in an open and vibrant kitchen 
Be a hands-on cook that is willing to lead by example
Embrace monthly specials and give input and submit ideas where relevant to head office
Build strong relationships with local foodservice and supply partners
Work with state-of-the-art docket systems and order processes (Bump It and Kounta)
Most of all be an engaged leader with a positive attitude and the ability to use constructive feedback to run a tight ship

What’s in it for you? Why do you want to work for us?

Work with a progressive brand that strives for quality over quantity
We are an already successful national brand, and want to grow with engaged and passionate hospitality personnel
A brand that believes in making our product instore not buying it in pre-done
A brand that supports local, and Australian made where possible
Work for a brand that understands that you can have fun at work and serve awesome food whilst doing it
Competitive Salary
Be a part of collaborative team
Ongoing training and development opportunities with a national brand and ongoing local support and mentorship
Rewarding and long-lasting career opportunities
We have a large growth plan for the region and many opportunities to expand in your role for the right person.

We are looking for the right Head Cooks who are passionate about the industry and value being part of a collaborative and growing team.

This is a HANDS-ON role

Must hold full, unrestricted working rights in Australia (e.g. Australian Citizen, Permanent Resident) with no limitations on hours.

If you consider yourself the best fit for any of these roles, please click the 'Apply' button now.

*Due to high volume of our business, only successful candidates will be short listed and contacted for interviews

Pay: From $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

recipe development jobs in sydney nsw

HEAD COOK/COOK – HELLO HARRY MELROSE PARK

CHIOSCO | Pasta Chef

Cook - Laundy Hotels

Pastry Cook

Chef

Restaurant Manager

Sous Chef

Demi Chef

Customer Service & Cook

Cook

Senior Payroll Officer

CIBARIA MANLY | Chef de Partie

Assistant Restaurant Manager

Commis Chef - Casual

Junior Cook

Chef/Kitchen Manager

Junior Sous Chef

Sous Chef

Head Chef

Sales Representatives

I want to receive the latest job alert for recipe development in sydney nsw

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