In-Demand cook kitchen hand Jobs in sydney, nsw

Cook/Chef
2 mals pty ltd —Hurlstone Park NSW
- $80,000 - $95,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
10d
Pizza Chef - Fratelli Fresh (Multiple Sydney Locations)
Fratelli Fresh —Sydney NSW
Quick Apply
Kitchen Staff
Troys Hospitality —Sydney NSW
- Full-time
- Culinary experience
Join our Hospitality Team- Camperdown
Compass Group Australia —Camperdown NSW
- Part-time
- On-the-job training
7d
Catering Assistant
Baptistcare WA —Baulkham Hills NSW
- Management
- POS
- Cleaning
- Gym membership
VINERIA LUISA | Chef de Partie
Vineria Luisa —Enmore NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- English
- In-person
- Employee discount
- Free food
Quick Apply
Chef
The Wine Library —Woollahra NSW
- $72,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
18h
Cook
Accor Apartments & Realty —Parramatta NSW
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
7d
Li'l Darlin - Chef
Li'l Darlin Crows Nest —Crows Nest NSW
- From $75,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12d
Pizza Chef in Demand, Apply Today to Join Farro
FSC Management Services Pty Ltd —Sydney NSW
- $26.70 - $38.78 an hour
- Part-time
Quick Apply
Chef
Pathivaramata —Waitara NSW
- $76,000 - $86,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
Commis Chef | Club Millesime
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
Pizza Chef
Skinny T's Pty Ltd —Five Dock NSW
- $70,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Express your Interest: Back-of-House
House Made Hospitality —Sydney NSW
- Temporary
Quick Apply
General Manager
Adamo's Pasta —Rosebery NSW
- Up to $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
7d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef - Rydges Sydney Airport
EVT Group —Mascot NSW
- Resort
- Kitchen
- Parental leave
Experienced chef/cook
Banh Mi Woolooware —Woolooware NSW
- $30 - $40 an hour
- Weekend availability
- Cleaning
- In-person
- Kitchen experience
Quick Apply
School Administrative Officer - Full Time - Ongoing - Chifley College Bidwill Campus
School Administrative and Support —Sydney NSW
- $40.64 an hour
- Full-time
- Microsoft Office
- Administrative experience
- Senior Secondary Certificate of Education
1d
Junior Team Member
El Jannah Stores —Cronulla NSW
- Temporary
- Hospitality
- No experience needed
- Kitchen experience
- On-the-job training
Quick Apply
7d

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Explore jobs in more locations

cook kitchen hand jobs near sydney, nsw

Cook/Chef

2 mals pty ltd
Hurlstone Park NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $95,000 a year
10 days ago

Benefits

Employee discount
Free food

Qualifications

Food Handling Certificate
Culinary experience
Certificate III
Menu planning
Leadership
Communication skills

Full Job Description

Cook/Chef de Partie (New Age Italian)

Location: Hurlstone Park, Sydney NSW

Job Type: Full-time or Casual positions available

Salary: $80,000 – $90,000 + super (or competitive casual hourly rates based on experience)

Schedule: Afternoon and Evening shifts (including weekends)

About Us:

At Frankly Nick’s, we live and breathe "New Age Italian" cuisine. We are known for our meticulous 72-hour dough fermentation process, yielding an incredibly light, airy, and crispy texture. Partnering with elite local suppliers like LP Quality Meats and Morco Fresh, we pride ourselves on serving high-quality, artisanal pizza and casual Italian dining to a vibrant, loyal community.

We are expanding our kitchen team and looking for a passionate, reliable, and skilled Cook / Chef to join us. If you have an eye for detail, thrive in high-energy environments, and want to work with premium products, we want to hear from you.

Key Responsibilities:

Dough & Preparation: Manage, portion, and hand-stretch our premium 72-hour fermented dough with precision, keeping its structural integrity and airy texture.
Service Execution: looking after the pans section and executing our pastas, salads and desserts to the highest level
Mise en Place: Prepping premium ingredients (artisanal cured meats, fresh local produce, and house-made sauces) according to established recipes and presentation guidelines.
Quality Control: Maintaining strict consistency in portion sizes, taste, visual presentation, and dietary requirement accommodations.
Kitchen Hygiene & Safety: Ensuring compliance with food safety and health standards; executing deep-cleaning procedures at the end of shifts to keep a spotless kitchen.
Stock Management: Assisting with daily stock rotation (FIFO) and monitoring inventory levels to minimize food waste.

What We’re Looking For:

Experience: Minimum 1–2 years of experience as a Cook or Chef in a fast-paced restaurant or premium pizzeria environment. Hand-stretching experience is highly valued.
Passion for Quality: A genuine love for hospitality, premium ingredients, and the details that elevate a good meal to an elite culinary experience.
Speed & Composure: Ability to maintain a calm, clean, and organized workspace under pressure during busy weekend rushes.
Team Player: Exceptional communication skills, a positive attitude, and a willingness to work closely with both the kitchen team and front-of-house staff.
Availability: Full flexibility to work evenings, weekends, and public holidays as required by the business.

Benefits & Perks:

Growth Opportunities: Learn and hone your skills under an elite leadership group and highly experienced venue management.
Great Work Culture: Work in a supportive, professional, and energetic environment where your contributions are highly valued.
Premium Ingredients: Spend your days working with the finest local artisanal produce and specialty cured meats on the market.
Generous Perks: Fantastic staff meals, great team culture, and generous discounts across our hospitality network.

Pay: $80,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

cook kitchen hand jobs in sydney, nsw

Cook/Chef

Pizza Chef - Fratelli Fresh (Multiple Sydney Locations)

Kitchen Staff

Join our Hospitality Team- Camperdown

Catering Assistant

VINERIA LUISA | Chef de Partie

Chef

Cook

Li'l Darlin - Chef

Pizza Chef in Demand, Apply Today to Join Farro

Chef

Commis Chef | Club Millesime

Pizza Chef

Express your Interest: Back-of-House

General Manager

Junior Sous Chef

Chef - Rydges Sydney Airport

Experienced chef/cook

School Administrative Officer - Full Time - Ongoing - Chifley College Bidwill Campus

Junior Team Member

I want to receive the latest job alert for cook kitchen hand in sydney, nsw

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