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Experienced Cook – Japanese Cuisine
Sushi Train St Clair —St Clair SA
- $76,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
Quick Apply

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Experienced Cook – Japanese Cuisine

Sushi Train St Clair
St Clair SA

Quick Apply

Job Details

Full-time
$76,000 - $80,000 a year

Qualifications

Japanese cuisine
Certificate III
Culinary Arts
Staff training
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Us

Sushi Train St Clair Station is a busy Japanese restaurant located in Adelaide, South Australia. We are seeking an experienced and motivated Cook with strong knowledge of Japanese cuisine to join our kitchen team.

We are looking for someone who is passionate about food preparation, maintaining high kitchen standards, and working efficiently in a fast-paced restaurant environment.

Key Responsibilities

The successful candidate will be responsible for:

Preparing and cooking a variety of Japanese dishes including sushi, sashimi, rice dishes, noodles, fried foods, and hot meals
Preparing ingredients including seafood, vegetables, sauces, and seasonings using Japanese cooking techniques
Ensuring consistency, portion control, and presentation standards for all menu items
Monitoring food quality during preparation and service periods
Assisting with menu planning and development of seasonal Japanese dishes
Managing stock rotation, storage, and inventory of fresh ingredients
Maintaining cleanliness and food safety standards in accordance with kitchen procedures
Operating commercial kitchen equipment safely and efficiently
Working closely with kitchen and front-of-house staff to ensure smooth service operations
Assisting with supervision and training of junior kitchen staff where required

Skills and Experience

Applicants must meet one of the following criteria:

Certificate III in Commercial Cookery (or equivalent qualification) plus at least 1 year of relevant work experience

Minimum 3 years of full-time relevant work experience as a Cook

In addition, applicants should have:

Experience working in a Japanese restaurant or preparing traditional Japanese cuisine
Knowledge of Japanese ingredients, food preparation techniques, and kitchen operations
Ability to work effectively in a fast-paced commercial kitchen environment
Strong understanding of food hygiene and workplace safety standards
Good communication and teamwork skills

Preferred

Experience preparing authentic Japanese cuisine in a high-volume restaurant environment
Experience with sushi preparation and Japanese kitchen operations will be highly regarded

Benefits

Stable full-time employment
Supportive team environment
Opportunity for long-term career development

Pay: $76,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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