In-Demand line cook Jobs in springvale vic

Chef de Partie - Marmelo
ACCOR —Melbourne VIC
- Part-time
- Culinary experience
- Restaurant
- Restaurant experience
17h
Chef de Partie
The Bank on Collins —Melbourne VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
7d
Arabic Cuisine Chef (Mandi & Middle Eastern Grill Specialist)
Mizaan Restaurant —St Kilda VIC
- $77,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Relocation assistance
- Free food
Quick Apply
8d
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
7d
Chef De Partie
Firecracker event —Northcote VIC
- $35 - $45 an hour
- Part-time
- Kitchen experience
- Time management
20h
Casual Chef De Partie - Pascale Bar & Grill, QT Melbourne
EVT Group —Melbourne VIC
- Cooking
- Restaurant experience
- Communication skills
- Parental leave
1h

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Chef de Partie - Marmelo

ACCOR -
Melbourne VIC

Apply Now

Job Details

Permanent | Part-time
17 hours ago

Qualifications

Culinary experience
Menu planning
Food safety
Restaurant experience
Kitchen experience
Time management

Full Job Description

Company Description

Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.

Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs - Ross & Sunny Lusted. Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025.

We are seeking a skilled Chef de Partie to join our dynamic and high-performing kitchen team. Working alongside talented culinary professionals, you will play a key role in creating innovative, beautifully executed dishes that reflect our commitment to quality, creativity, and memorable guest experiences.

Job Description

Key Responsibilities:

Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards.
Prepare and execute menu items with precision, creativity, and attention to detail, in line with Marmelo's culinary vision and brand standards.
Collaborate closely with the Head Chef and wider culinary team to ensure seamless kitchen operations and an outstanding guest experience.
Maintain the highest standards of food safety, hygiene, and workplace organisation within a fast-paced professional kitchen environment.
Support the development and mentoring of junior team members, fostering a culture of learning, collaboration, and excellence.
Assist with inventory management, stock control, ordering processes, and waste minimisation initiatives to support operational efficiency and cost management.
Contribute ideas and expertise to menu development, continuous improvement initiatives, and the ongoing evolution of the culinary offering.

Qualifications

What we’re looking for:

Proven experience as a Chef de Partie, or a high-performing Demi Chef ready to take the next step in their culinary career.
A genuine passion for food, with a strong commitment to quality, consistency, and attention to detail.
Excellent organisational and time management skills, with the ability to perform effectively in a fast-paced, service-driven environment.
A collaborative and professional approach, combined with creativity and a desire to contribute to an innovative culinary offering.
Strong understanding of food safety, hygiene, and kitchen best practices.
A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences through outstanding cuisine.

Additional Information

What we offer:

Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
Be part of a creative, energetic, and supportive team
Career growth opportunities across our wider hospitality group

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.

Apply Now

Refine Your Search

line cook jobs in springvale vic

Chef de Partie - Marmelo

Chef de Partie

Arabic Cuisine Chef (Mandi & Middle Eastern Grill Specialist)

Senior Chef De Partie

Chef De Partie

Casual Chef De Partie - Pascale Bar & Grill, QT Melbourne

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I want to receive the latest job alert for line cook in springvale vic

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