In-Demand sous chef Jobs in bankstown, nsw

Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Senior Cook/ Chef
bills Restaurants —Darlinghurst NSW
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Administrative experience
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $35.15 - $40.85 an hour
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
11d
Casual Pastry Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
10d
Chef de Partie
Visy Dior Hotels International —Norwest NSW
- From $30.68 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
2d
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
9d
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
8d
Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Sous Chef
Anglicare —Castle Hill NSW
- Full-time
- Supervising experience
- Restaurant experience
- Kitchen experience
- Employee assistance program
1d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply

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Junior Sous Chef | Bacar Restaurant & Bar

ACCOR -
Sydney Olympic Park NSW

Apply Now

Job Details

Permanent | Full-time
$75,000 - $77,000 a year

Benefits

Employee discount

Qualifications

Food safety

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team led by our HM Award winning, Australian General Manager for 2025, Benjamin Nesbitt – a team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

Pullman at Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment.

The salary for this role is $75,000-$77,000 per annum.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

What you’ll be doing:

Assist the Executive Chef and Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.
Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.

Qualifications

What a successful candidate looks like:

Currently a highly experienced Chef de Partie or Junior Sous Chef working in a hotel setting.
A confident leader in the kitchen who adapts to situations and can work across any section when required.
Creative and passionate about elevating the guests' dining experience.
Has appropriate trade and food safety qualification.
Sound knowledge of food trends, HACCP standards and procedures.
Able to work on a rotating roster that includes weekends and public holidays.

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Apply Now

Refine Your Search

sous chef jobs in bankstown, nsw

Junior Sous Chef | Bacar Restaurant & Bar

Senior Sous Chef

Senior Cook/ Chef

Sous Chef - Staff Dining

Junior Sous Chef

Sous Chef

Casual Pastry Chef

Chef de Partie

Chefs/Cooks - All Grades

Pastry Sous Chef

Regional Head Chef Chef - Western Sydney

Head Chef | Babylon Sydney

Kitchen Leader / Kitchen Manager

Head Chef

Apprentice Chefs

Cook

Sous Chef

Qualified Chefs

Become a Events/Corporate Chefs in Sydney

Novotel Cabramatta Breakfast Commi/Demi Chef

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