In-Demand sous chef Jobs in matraville, nsw

Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Cook
Bake Bar —Randwick NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
Casual Pastry Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
10d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
2d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
1d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
8d
Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
6d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
8d

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Sous Chef - Staff Dining

Crown Resorts -
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Uniform provided
Opportunities for advancement

Qualifications

Communication skills
Kitchen experience

Full Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role
Reporting to the Executive Sous Chef, the full‑time Sous Chef will oversee all aspects of daily operations within a high‑volume production kitchen, as well as the management of the stewarding team for the internal dining area. This role is responsible for leading a professional culinary team and ensuring the kitchen and staff dining area operate as a successful outlet by organising, directing, and controlling production and administration in line with Crown’s standards and policies. The Sous Chef will also be accountable for delivering key business objectives, driving operational excellence, and achieving set financial and people targets, while maintaining consistency and quality across all meals.

About You

Experience in a production kitchen with exposure to high volume.
Set a leading example and inspire a team of kitchen professionals.
Collaborate effectively within a team in a face-paced environment.
Demonstrated ability to identify and satisfy internal and external stakeholder needs.
Strong organisational and communication skills.

What We Offer You

Opportunities for career advancement and growth
Inclusive and team-focused workplace
Fitted uniforms provided and laundered by Crown.
Generous discounts across all Crown hotels and restaurants Australia wide
Complimentary meals at our on-site staff restaurant
Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply Now

Refine Your Search

sous chef jobs in matraville, nsw

Sous Chef - Staff Dining

Cook

Casual Pastry Chef

Pastry Sous Chef

Chef

Chefs/Cooks - All Grades

Head Chef | Babylon Sydney

Chef/Kitchen Manager

Cook

Sous Chef

Qualified Chefs

Become a Events/Corporate Chefs in Sydney

Apprentice Chefs

Cook

Pastry Sous Chef

Qualified Chefs | DIDO NSW | 14:7

Cook/Chef

Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)

Demi Chef

Cdp and commi chef

I want to receive the latest job alert for sous chef in matraville, nsw

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