In-Demand sous chef Jobs in brookvale nsw

Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
2d
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
9d
Chef de Partie/Sous Chef
Barmilano Pizzeria —Maroubra NSW
- $70,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Casual Pastry Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
10d
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
12d
Sous Chef
Anglicare —Castle Hill NSW
- Full-time
- Supervising experience
- Restaurant experience
- Kitchen experience
- Employee assistance program
1d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
6d
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
8d
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Cook
Bake Bar —Randwick NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $35.15 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
5d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply

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Cook

Flavours Catering + Events
Artarmon NSW

Quick Apply

Job Details

Full-time
$77,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Knife skills
Food safety
Kitchen experience

Full Job Description

Job Title: Cook (Artarmon)
Reports To: Culinary Director / Head Chef / Sous Chef / Chef De Partie

Salary Range: $77,000 – $82,000 plus superannuation

Job Overview

As a Cook at Flavours Catering + Events, you play a key role in the day-to-day operations of the kitchen. You will be responsible for preparing, cooking and presenting dishes across a variety of cuisines and service styles.

Success in this role means delivering high-quality, consistent meals in a fast-paced environment, contributing positively to the team, and maintaining the highest standards of food safety and hygiene.

Tasks, Responsibilities and Duties

Prepare, cook and season food items in accordance with recipes, presentation standards and portion sizes
Examine ingredients and food products to ensure quality, freshness and suitability for service
Regulate and monitor the temperature of ovens, grills, hot boxes and other cooking equipment to ensure safe and consistent cooking results
Season, finish and garnish food during the cooking process to meet Flavours’ standards of presentation and flavour
Plate and portion meals with precision, including sauces and garnishes as required
Store food correctly in temperature-controlled environments, ensuring safe handling and minimal waste
Prepare food items for a wide range of client needs, including special dietary requirements such as gluten free, dairy free, vegan and low-FODMAP
Assist with mise en place for events and ensure readiness for service or dispatch
Contribute to menu planning and estimating food quantities when required by the Culinary Director, Head Chef or Chef De Partie
Monitor and rotate stock, label and store ingredients, and notify chefs of any shortages or spoilage
Maintain a clean and organised workstation, adhering to all HACCP and food safety protocols
Follow event briefs and kitchen production schedules accurately
Support and mentor junior kitchen team members, including apprentices and kitchen hands, as directed
Participate in briefings, training and food tastings as part of ongoing skill development
Work collaboratively with the kitchen team to deliver high-quality food for both in-house and off-site events

Qualifications and Skills

AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a related field together with at least one year of relevant industry experience.

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.
Sound understanding of food safety and hygiene practices
Ability to follow detailed instructions and standard operating procedures
Strong work ethic, with the ability to work independently and as part of a team
Effective time management and ability to work efficiently under pressure
Excellent knife skills and understanding of a wide range of cooking methods
Physically fit and able to perform manual tasks and stand for extended periods
Availability to work flexible hours including early mornings, evenings, weekends and public holidays

About Flavours Catering + Events

Flavours Catering + Events is a premium Sydney catering and events company delivering high-quality food experiences across corporate catering, private events, weddings and large-scale activations. We pride ourselves on exceptional food, strong systems, creativity and delivering memorable client experiences.

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in brookvale nsw

Cook

Pastry Sous Chef

Head Chef | Babylon Sydney

Kitchen Leader / Kitchen Manager

Chef de Partie/Sous Chef

Casual Pastry Chef

Sous Chef/Chef de Partie

Sous Chef

Qualified Chefs

Become a Events/Corporate Chefs in Sydney

Cook

Qualified Chefs | DIDO NSW | 14:7

Junior Sous Chef | Bacar Restaurant & Bar

Chef

Pastry Sous Chef

Apprentice Chefs

Junior Sous Chef | Bacar Restaurant & Bar

Cook

Commis Chef

Chef de Partie

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