In-Demand sous chef Jobs in hornsby westfield nsw

Calling All Chefs! Roles at: Every Level
Laundy Hotels —Warriewood NSW
- $76,000 - $95,000 a year
- Full-time
- Management
- Customer service
- Associate degree
- Employee discount
5d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
1d
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
2d
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
12d
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
8d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $35.15 - $40.85 an hour
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
11d
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
9d
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
5d
Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
1d
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
14d
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
1d
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave

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Calling All Chefs! Roles at: Every Level

Laundy Hotels -
Warriewood NSW

Apply Now

Job Details

Full-time
$76,000 - $95,000 a year
5 days ago

Benefits

Employee discount

Qualifications

Management
Customer service
Culinary Arts
Diploma
Associate degree
Leadership
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Staff discounts across all venues
Supportive team & kitchen culture
Room to grow across 40 + venues

Calling All Chefs! Roles at Every Level
Full-time | Part-time | Casual

| Sydney Metro | Inner West | Southwest | Greater West Sydney

The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds.

Flexible employment - full-time, part-time & casual shifts available
Competitive Annual salary package $76,000.00 - $95,000.00
Real career progression across 40+ venues statewide
Stability, variety & long-term career opportunities

What's on the menu? (aka what you'll be doing):

Effectively manage the kitchen by ensuring the use of correct suppliers and produce, overseeing food preparation, service and presentation; managing portion control and food consistency, stock rotation and EOM stocktake.
Ensure that all statutory regulations are adhered to within the kitchen and maintain the highest standards of hygiene and cleanliness in the kitchen and food storage areas while ensuring compliance with applications such as Squizify.
Maintain high standards of food quality, presentation and hygiene
Updating menu in line with current trends and customer demand while ensuring the incorporation of seasonal ingredients in collaboration with the Executive chef and Group Head Chef.

Your ingredients (aka what we're looking for):
Qualified Head Chefs, CDP, Demi Chefs, Commis Chef, Sous Chef who can handle the heat (and still crack a smile)

Minium associate degree, Advanced Diploma or Diploma in commercial cookery or relevant field
Minimum 1-3 years’ experience in a professional environment
A genuine love for fresh, seasonal produce and bold flavours, paired with the management skills needed to lead a smooth, efficient kitchen
Ability to thrive in a high energy, fast paced kitchen.
A cool head (even when the grill's scorching).
Team players who bring flavour, energy, and a dash of cheek

We vibe best with people who are:
Accountable - Flexible and willing attitude, clear communication and customer service skills
Collaborative - Good communication skills (verbal and written)
Leadership - Ability to manage your own sections and junior kitchen staff
Driven - Take pride in food presentation, always ensuring top quality

How to Apply: Click Yes to Apply! If you're ready to trade boring kitchens for venues with personality and a team that's more family than colleagues, apply now. Just don't forget to bring your cover letter, we want to hear your story, not just your skills.

We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.

Apply Now

Refine Your Search

sous chef jobs in hornsby westfield nsw

Calling All Chefs! Roles at: Every Level

Junior Sous Chef | Bacar Restaurant & Bar

Sous Chef - Full Time

Junior Sous Chef

Head Chef | Babylon Sydney

Sous Chef/Chef de Partie

Junior Sous Chef | Bacar Restaurant & Bar

Cdp and commi chef

Become a Events/Corporate Chefs in Sydney

Sous Chef

Chef

Kitchen Leader / Kitchen Manager

Head Chef

Qualified Chefs | DIDO NSW | 14:7

Cook

Pastry Sous Chef

Sous Chef

Cook/Chef

Executive Sous Chef - Radisson Blu Resort Fiji

Demi Chef

I want to receive the latest job alert for sous chef in hornsby westfield nsw

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