In-Demand sous chef Jobs in bondi junction, nsw

Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
1d
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
12d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
8d
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
1d
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
2d
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
5d
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
14d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Sous Chef
My Muscle Chef —Yennora NSW
- Full-time
- Employee discount
Quick Apply

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Senior Sous Chef

Kuro Bar & Dining
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $90,000 a year

Benefits

Employee discount
Transportation links

Qualifications

Hospitality
Culinary experience
Japanese cuisine
Japanese
Supervising experience
Food safety
Communication skills
Kitchen experience

Full Job Description

Kuro Bar & Dining is seeking an experienced Senior Sous Chef to join our kitchen leadership team in a full-time role.

Kuro is a contemporary Japanese restaurant located on Kent Street in the Sydney CBD. The venue delivers refined, ingredient-led dining across structured lunch and dinner services, combining disciplined Japanese technique with Australian seasonal produce and international influences.

The restaurant services corporate clients, private celebrations and premium group bookings and operates as part of the Lounge 368 hospitality group alongside its sister venue, Kahii.

We are looking for a motivated and experienced chef to support the Head Chef in leading daily kitchen operations, maintaining high culinary standards and supervising kitchen staff.

Position Overview

The Senior Sous Chef supports the Head Chef in managing daily kitchen operations and coordinating food preparation across all service periods.

This is a senior role responsible for supervising kitchen workflow, ensuring food quality standards are maintained and supporting the implementation of seasonal menus within a structured commercial kitchen environment.

Duties and Responsibilities

• Assisting the Head Chef in managing daily kitchen operations and supervising kitchen staff • Coordinating preparation and cooking activities during service periods • Supporting the implementation of seasonal menus and kitchen preparation systems • Maintaining food quality, presentation standards and consistency of dishes • Assisting with food cost control, stock management and supplier ordering • Supervising kitchen sections and supporting the training of junior chefs • Ensuring compliance with food safety, hygiene and workplace safety regulations • Supporting efficient kitchen organisation and preparation across lunch and dinner services

About You

The successful candidate will demonstrate:

• Minimum 3 years’ experience working in a professional commercial kitchen • Experience supervising kitchen staff and coordinating service • Strong organisational and communication skills • Understanding of contemporary culinary techniques and kitchen operations • Ability to maintain food quality standards in a high-volume service environment • Knowledge of food safety and kitchen compliance standards • Strong work ethic and passion for hospitality

Experience working with Japanese cuisine or contemporary Asian flavours will be highly regarded.

Benefits

• Full-time role in a professional kitchen environment • Work with an experienced culinary team • Staff discounts at sister venue Kahii • Ongoing training and development opportunities • Convenient CBD location close to public transport

How to Apply

Please send your resume and cover letter with “Senior Sous Chef Application” in the subject line to:

[email protected]

Company Overview

Welcome to the Kahii and Kuro careers board! Apply to the relevant position below.

Quick Apply

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I want to receive the latest job alert for sous chef in bondi junction, nsw

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