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sous chef jobs in brunswick vic

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  • Chef

    Curry Cappers —Reservoir VIC

    Team management and staff training. Knowledge about kitchen hygiene standards in the restaurant.

    $70,000 a year

    Quick Apply

  • Argo Fishop —Fitzroy North VIC

    Certificate III in Commercial Cookery or equivalent in a relevant field is required with two years of on the job experience.

    $76,000 - $80,000 a year

    Quick Apply

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