About The Commons Coffee & Bar
The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof. Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change. Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.
Our in-house café and wine bar offer a seamless all-day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening. We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.
The space serves as a vibrant meeting point for members, whether it’s for a morning coffee, a relaxed lunch, or after-work drinks. Our concise food menu balances fun and nostalgia, complemented by a seasonal all-Australian wine list, classic cocktails made with local spirits, and a reserve 'vault' selection of international favourites.
About the Role
We are seeking a capable and reliable Chef de Partie to join our kitchen team at Wellington Street. This role is ideal for a chef who enjoys running their own section, working with confidence and autonomy, and delivering consistently high-quality à la carte food in a calm, well-structured environment.
You’ll be responsible for your section during service and, after comprehensive training, will often operate independently with support available when needed. This is a hands-on role that values strong fundamentals, organisation, and pride in execution over unnecessary complexity.
Roster Pattern: Mon 6AM-2:30PM, Tuesday-Friday 6AM-2PM
About You
You’re a confident Chef de Partie with solid à la carte experience who can manage your section calmly and independently. You’re comfortable working solo once trained, take ownership of standards, and understand the rhythm of bar or hospitality service. You’re organised, dependable, and committed to producing well-executed food every service.
You value consistency, teamwork, and a professional kitchen culture, and you take pride in maintaining a clean, safe, and efficient workspace.
Required Skills & Experience
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Minimum 3 years’ experience in a professional kitchen
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Strong à la carte service experience, ideally in a bar, pub, hotel, or restaurant setting
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Production and/or cafe experience preferred
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Proven ability to work unsupervised and manage a section independently
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Strong understanding of cooking techniques and kitchen operations
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Excellent time management and organisational skills
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High attention to detail and consistency
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Ability to work efficiently under pressure
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Strong ability in keeping inventory
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Formal culinary training or equivalent experience
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Cert III in Commercial Cookery (preferred)
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Food Safety Supervisor certification
Key Responsibilities
Section Management
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Take full ownership of your section, ensuring it is organised, stocked, and service-ready
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Prepare, cook, and present dishes to menu specifications and quality standards
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Maintain kitchen standards when senior leadership is not on shift
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Work collaboratively with the wider kitchen team to ensure smooth service
Quality & Consistency
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Ensure all dishes meet presentation and taste standards
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Follow recipes and portion controls to maintain consistency
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Minimise waste through thoughtful preparation and stock use
Café Production & Preparation
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Prepare and produce daily café items in line with production schedules and quality standards
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Ensure all café offerings are consistently executed, well-presented, and service-ready
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Work efficiently to meet volume demands while maintaining attention to detail
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Support smooth handover between production and service periods
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Maintain clear labelling, stock rotation, and food safety standards across all prepared items
Team & Communication
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Support the Head Chef and Sous Chef as required
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Communicate clearly with the team to ensure efficient service flow
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Provide guidance to junior team members when needed
Health, Safety & Hygiene
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Maintain a clean, safe, and organised workstation
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Ensure food safety and hygiene standards are met at all times
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Report equipment issues or hazards promptly
Stock & Inventory
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Assist with stock rotation and inventory checks
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Flag low stock levels or ordering requirements
Benefits of working at The Commons
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Complimentary health club access
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Free counselling sessions
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Birthday & anniversary gifts
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Additional paid maternity leave
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Exclusive annual Halloween party
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Further education program to support personal and professional development
Values
All actions, conversations, and behaviours must align with the philosophy and values of The Commons:
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Putting our members first
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Fostering community
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Working together as a team
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Constantly learning and growing
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