In-Demand sous chef Jobs in collins street east vic 8003

Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
8d
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
6d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $60,000 - $75,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
4d

More jobs to discover

Find similar jobs that you might be interested in.

Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
Neighbourhood restaurant and wine bar in Carlton. Seeking a Sous Chef to join our team. Must be passionate about food and wine. We are looking for someone with:
6d

I want to receive the latest job alert for sous chef in collins street east vic 8003

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Wally's Albert Park
Albert Park VIC

Apply Now

Job Details

Full-time
8 days ago

Qualifications

Management
Cooking
Menu planning
Leadership
Communication skills
Kitchen experience

Full Job Description

Wally's Albert Park

Lead the kitchen at Wally's Albert Park. Senior Head Chef role leading service, menu development, team culture and kitchen operations in a quality-focused neighbourhood venue with competitive salary, generous weekly tips, and genuine work/life balance.

Creative ownership and genuine input into menu development
A collaborative working relationship with ownership and venue leadership
A supportive team environment with clear standards and shared goals

Looking for a job that feels like your favourite local spot? Wally’s Albert Park is hiring.

Wally’s Albert Park is a neighbourhood spot with a European feel that’s focused on great wine, thoughtful food, and warm, unpretentious service. We’re all about creating a place that feels like your local, backed by a team that works hard, supports each other, and keeps the vibe genuine.

Who We’re Looking For
We’re after an experienced, hands-on Head Chef to lead our kitchen and drive the next stage of our food offering.

You’re a calm, capable leader who leads from the pass and sets the standard for every service. You know how to run a disciplined, efficient kitchen while building a strong team culture grounded in consistency, accountability, and respect.

You bring a strong operational mindset, a sharp eye for detail, and a genuine understanding of produce-led, thoughtful cooking. You’re equally comfortable leading a busy service, developing seasonal menus, managing costs, and mentoring a team to perform at a high level.

Most importantly, you’re invested in building something long-term — contributing to a venue where food, wine, and hospitality are approached with care and intention.

What We Offer

Competitive salary package + generous weekly tips
Great work/life balance | 38-hour work week + overtime
Set roster with flexibility that comes from working in a close-knit team
Creative ownership and genuine input into menu development
A collaborative working relationship with ownership and venue leadership
The opportunity to shape the kitchen within an established, quality-driven neighbourhood venue
A supportive team environment with clear standards and shared goals

What You’ll Bring

Proven experience as a Head Chef or a highly capable Senior Sous Chef ready to step into a leadership role
Strong leadership and people management skills, with the ability to build, mentor, and retain a high-performing kitchen team
Demonstrated experience managing all aspects of kitchen operations, including service standards, prep systems, rostering, and workflow
Strong menu development and food costing experience
Sound understanding of labour management, stock control, supplier relationships, and COGS
A thoughtful approach to seasonal, produce-driven cooking aligned with Wally’s style
The ability to remain composed and decisive during high-pressure service
Excellent organisational and communication skills A hands-on approach and strong attention to detail
A commitment to maintaining high standards of cleanliness, food safety, and operational compliance
Relevant trade qualifications and current food safety certification

If this sounds like you, we’d love to hear from you.

Apply Now

Refine Your Search

sous chef jobs in collins street east vic 8003

Head Chef

Senior Chef De Partie

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)

More jobs to discover

I want to receive the latest job alert for sous chef in collins street east vic 8003

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected