In-Demand Executive sous Jobs

Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
2h
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
Village Roadshow —Gold Coast QLD
- Weekend availability
- Culinary experience
- Leadership
- Time management
- Employee assistance program
13d
Sous Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Full-time
- Organisational skills
Chef De Partie
EVT Group —Surfers Paradise QLD
- Full-time
- Hotel experience
- Kitchen
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
9d
Sous Chef
My Muscle Chef —Yennora NSW
- Full-time
- Employee discount
Quick Apply
Senior Sous Chef
sunhands —Carlton VIC
- Full-time
- Cooking
- Café
- Kitchen experience
7d
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
6d
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
8d
Sous Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
1d
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
12d
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
9d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply

I want to receive the latest job alert for executive sous

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chefs – multiple roles, all levels

SOFITEL -
Greater Adelaide SA

Quick Apply

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

Culinary experience
Culinary Arts
Leadership
Restaurant experience

Full Job Description

Company Description

Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.

We are “relentlessly guest obsessed” in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.

Be ready to elevate your skills and ability. Surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Job Description

A career that lets your passion shine:

We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve will leave our guests wanting more.

We are looking for a range of chefs at all levels from commis through to Sous to join our culinary brigade.

What you could be doing:

Daily food preparation and production, according to property recipes and standards
Actively share ideas, opinions and suggestions to improve menus and processes
Monitor stock and kitchen supplies
Communicate effectively with the culinary and food & beverage service teams
Leadership roles will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product.
Roles available in various areas: Garçon Bleu, our exquisite French-imagined restaurant nestled on Level 9 of Sofitel Adelaide; breakfast service; executive club lounge; in-room dining service

Qualifications

What you will bring to the role:

Ability to work under pressure, in a fast-paced environment
Ability to work cohesively and collectively as part of a diverse team
A true love and passion for food and creating genuine memorable guest experiences
Industry experience in a similar role
Relevant trade qualification: Certificate in Commercial Cookery Level 3 or above or equivalent
For roles in Garçon Bleu, your experience in fine dining and French training will be a distinct advantage
For leadership roles: proven experience in leading, training and developing teams
Must be currently located in Australia with full Australian work rights

Additional Information

Thrive in our Sofitel community with:

Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
Up to 50% discount on meals at Sofitel Adelaide
Family & Friends accommodation discounts
Learning programs through our Academies
Free 24 hour access to our Employee Assistance Program
Opportunities to develop your talent and grow within our property and across the world!
Ability to make a difference through our corporate social responsibility activities

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Special note:

Only applicants currently located in Australia with full Australian working rights will be considered.

Apply now:

Discover more about the enticing benefits and development opportunities this role offers. Visit careers.accor.com

Quick Apply

Refine Your Search

executive sous jobs

Chefs – multiple roles, all levels

Chef De Partie - Rydges Newcastle

Executive Sous Chef - Night Shift

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Banquets

Chef De Partie

Junior Sous Chef

Sous Chef

Senior Sous Chef

Head Chef

Demi Chef de Partie

Sous Chef

Sous Chef | InterContinental Sydney Coogee Beach

Pastry Chef / Pastry Cook

Sous Chef

Chef

Chef Roles - Demi, Chef de Partie, Head Chef

I want to receive the latest job alert for executive sous

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected