In-Demand Hotel general manager Jobs in Parramatta, Nsw

Food and Beverage Manager
TFE Hotels —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Kitchen experience
7d
Executive Assistant Hotel Manager
TFE Hotels —Sydney NSW
- Full-time
- Management
- Analysis skills
- Team management
Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service
- Restaurant experience
- Parental leave
General Manager
NH Collection —Sydney NSW
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
F&B and Event Service Expert
Marriott International, Inc —Sydney NSW
- Part-time
- Senior Secondary Certificate of Education
- Food service
7d
Operations Manager | The Dolphin Hotel, Surry Hills
The Point —Surry Hills NSW
- $90,000 - $105,000 a year
- Full-time
- Leadership
- Employee discount
- Referral program
6d
Marketing & Communications Manager - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Management
- Microsoft Office
- Business
- Parental leave
10d
Customer Experience Manager
Accor Apartments & Realty —Sydney NSW
- Full-time
- Hospitality
- Administrative experience
- Leadership
7d
Bartender / Bottleshop/ Cocktails
The Dunkirk Hotel —Pyrmont NSW
- From $33.38 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
11d
Account Director - Sydney, Australia
Accommodations Plus International —Mascot NSW
- Full-time
- Microsoft Excel
- Customer service
- Office
Revenue Manager
Accor Apartments & Realty —Sydney NSW
- Full-time
- Hybrid work
- Hospitality
- Management
Shift Engineer
Marriott International, Inc —Sydney NSW
- Full-time
- Maintenance
- Annual leave
- Employee assistance program
Maintenance Manager
Accor Apartments & Realty —Sydney NSW
- Full-time
- Hospitality
- Maintenance
- Negotiation
Front Office Manager
TFE Hotels —Sydney NSW
- From $85,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
Finance Officer
Marriott International, Inc —Chippendale NSW
- Weekend availability
- Annual leave
- Employee assistance program
12d
Handyperson
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Maintenance
- Plumbing
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
10d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Casino Interstate Marketing Manager
Melbourne —Sydney NSW
- Full-time
- CRM software
- Hospitality
- Sales
Maintenance Supervisor
AccorHotel —Darlinghurst NSW
- $29.88 - $37.35 an hour
- Weekend availability
Quick Apply

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Food and Beverage Manager

TFE Hotels -
Sydney NSW

Apply Now

Job Details

Full-time
7 days ago

Qualifications

Food management
Budgeting
Leadership
Financial acumen
Kitchen experience

Full Job Description

A fresh chapter is opening on the harbour.
Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.
Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.
This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one.
Introducing Shoreline Kitchen.
At the heart of the hotel sits Shoreline Kitchen, a new all day dining concept open to guests and locals alike. A warm, relaxed space designed to feel like a gentle exhale: where mornings linger over a generous seasonal breakfast, afternoons move through fresh produce driven menus, and evenings ease into drinks worth staying for. This is the space you’ll own, front to back, open to close.
About the role
As Food & Beverage Manager, you’ll have full operational and commercial ownership of Shoreline Kitchen. You’ll spearhead the pre-opening build, shaping culture, assembling your team and setting the standard, from day one.
You’ll work closely with the Hotel General Manager and Executive Chef, with the Food & Beverage team reporting directly to you. You’ll be the central leader: hands-on, guest-facing, and always close to the action.
What you’ll be doing

Leading from the floor: With a genuine hands-on style, you lead by example; from jumping in to make coffee, serving plates, taking orders and greeting guests. Your team follows your lead: immaculate presentation, a dining area always maintained to the highest standard, and a consistency in quality that can’t be faulted.
Driving commercial performance: You’ll set financial forecasts and budgets in partnership with the General Manager and Finance, review revenue and expenses, manage food costs with the Executive Chef, complete monthly stock takes and wastage reports, and hit your numbers without losing sight of the guest experience.
Keeping operations tight: From rosters and coverage to budget variances and seasonal activity, you stay across it all. Efficiency and consistency are your baseline, not your ceiling.
Running a standout program: You’ll liaise with Sales & Marketing to identify, execute and implement promotions, strategies and special events. You’re always reading the local market and current trends to ensure the offering drives footfall and continual growth.
Building the team: You’ll mentor and inspire a team of passionate professionals, creating a culture of excellence, inclusivity and warmth. You bring people up with you.

About you
You’re a natural leader with a love for hospitality and a flair for managing complexity, as comfortable with a P&L as you are on the floor at peak service. You care about the guest experience as much as the numbers behind it, and you bring the same energy to a quiet day as you do to a full house.

You’ll ideally bring:

Proven senior F&B leadership experience in hotels, or similar fast-paced venues
A track record of building and leading high-performing teams
Strong financial acumen, commercial savvy, and experience managing food costs and budgets
Experience in pre-openings or similar F&B operations
A genuine passion for people, service, and creating memorable guest experiences
A warm, grounded character; the kind of leader whose team genuinely wants to follow

Why join TFE Hotels?
At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.
As part of TFE Hotels, you’ll have the tools to grow your career (with a few great perks along the way):

Grow with ACADEME - Structured development programs that combine real experience with real progression
Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
Stay and dine with us – Discounted stays for you, your family and friends, plus food and beverage discounts across our network

Apply Now

Refine Your Search

hotel general manager jobs in parramatta, nsw

Food and Beverage Manager

Executive Assistant Hotel Manager

Restaurant Manager - Rydges Parramatta

General Manager

F&B and Event Service Expert

Operations Manager | The Dolphin Hotel, Surry Hills

Marketing & Communications Manager - QT Parramatta

Customer Experience Manager

Bartender / Bottleshop/ Cocktails

Account Director - Sydney, Australia

Revenue Manager

Shift Engineer

Maintenance Manager

Front Office Manager

Finance Officer

Handyperson

Executive Chef

Junior Sous Chef | Bacar Restaurant & Bar

Casino Interstate Marketing Manager

Maintenance Supervisor

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