In-Demand chef Jobs in yandina, qld

FIFO Chefs
Compass Group Australia —Sunshine Coast QLD
- $98,587 a year
- Full-time
- Time management
- Free food
Head Chef
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Sous Chef
Compass Group Australia —Sunshine Coast QLD
- $34 an hour
- Full-time
- Cooking
13d
Chef
Yakiniku Hibiki —Maroochydore QLD
- $35.15 an hour
- Weekend availability
- In-person
- Kitchen experience
- Free food
Quick Apply
10d
Chef De Partie
AccorHotel —Noosa Heads QLD
- $76,515 - $80,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Conference & Events Sous Chef (Part or Full time )
AccorHotel —Noosa Heads QLD
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Chef Indian Cuisine
Curry Bowl Indian Restaurant —Buddina QLD
- $77,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Executive Chef
NOVOTEL —Sunshine Coast QLD
- Full-time
- Leadership
- Hotel experience
- Resort
Quick Apply
FIFO Chefs - Brisbane
Compass Group Australia —Sunshine Coast QLD
- Time management
- Free food
FIFO Origin Chefs
Compass Group Australia —Sunshine Coast QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
Hail Creek - Chef Supervisor
Compass Group Australia —Maroochydore QLD
- Full-time
- Kitchen experience
13d
Commis Chef | Banquets
AccorHotel —Noosa Heads QLD
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
1st Year Apprentice Chef
See Restaurant —Mooloolaba QLD
- From $45,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
5d
Mooloolaba Chef
Evolution Early Learning —Mooloolaba QLD
- Urgently hiring
- Management
- Cooking
- Working with children
- Employee discount
- Free food
Apprentice Baker/Pastry Chef
Rick's Artisan Pies & Sourdough —Noosaville QLD
- Bakery
Junior Sous Chef - Pastry
NOVOTEL —Sunshine Coast QLD
- Full-time
- Bar
- Bakery
- Organisational skills
Quick Apply
Chef's & Cooks - Casual
Slipstream Brewing —Sunshine Coast QLD
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience
Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
- Part-time
- Management
- Culinary experience
- Organisational skills
Senior Sous Chef
AccorHotel —Noosa Heads QLD
- $85,000 - $90,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
2d
CHEFS – FULL TIME & CASUAL
Tony Kelly Restaurant Group —Mooloolaba QLD
- Weekend availability
- Communication skills
- Kitchen experience

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FIFO Chefs

Compass Group Australia -
Sunshine Coast QLD

Apply Now

Job Details

Full-time
$98,587 a year

Benefits

Free food
Salary packaging

Qualifications

Certificate III
Culinary Arts
Standard 11
Food safety
Time management

Full Job Description

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

We are seeking experienced Chefs to work Full-Time at our Eureka Creek Village, Goonyella Road, Moranbah, Central Qld. Here you will deliver exceptional quality and service to our residents.

Roster is 14 days on, 7 days off roster, working 10 hour days.

Salary is $98587 + super.

Drive-in, drive-out for locals or fly-in, fly-out ex Brisbane with flights, accommodation and meals provided.

The Position

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to the minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Assist Head Chefs in managing team performance and employee development

The Person

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or equivalent.
Bulk catering or buffet experience is essential.
You will have the ability to work under pressure and to meet tight deadlines.
Attention to detail and great time management is a must.
Excellent knowledge of all kitchen procedures and operations
Excellent knowledge of food safety and able to manage compliance.
Must be able to pass a Pre-employment medical and Drug and Alcohol Test
Standard 11 Certificate (desirable)

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further.
Health and wellbeing employee benefits to help look after you.
Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
Ongoing training and development, and career growth opportunities
Cost of medicals, training and uniforms covered by the company.
Full Time employment
Meals and accommodation provided for the duration of your 14 days onsite

Apply Now

Refine Your Search

chef jobs in yandina, qld

FIFO Chefs

Head Chef

Sous Chef

Chef

Chef De Partie

Conference & Events Sous Chef (Part or Full time )

Chef Indian Cuisine

Executive Chef

FIFO Chefs - Brisbane

FIFO Origin Chefs

Hail Creek - Chef Supervisor

Commis Chef | Banquets

1st Year Apprentice Chef

Mooloolaba Chef

Apprentice Baker/Pastry Chef

Junior Sous Chef - Pastry

Chef's & Cooks - Casual

Assistant/Sous Chef

Senior Sous Chef

CHEFS – FULL TIME & CASUAL

I want to receive the latest job alert for chef in yandina, qld

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