In-Demand sous chef Jobs in chiswick nsw

Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Casual Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
10d
Sous Chef | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Microsoft Office
- Organisational skills
- Kitchen experience
Quick Apply
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
5d
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
CATERING (SOUS) CHEF
Two Good Co —Eveleigh NSW
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
10d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
17h
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
14d
Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
2d
Senior Sous Chef / Kitchen Supervisor
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
14d
Pizza Chef - Fratelli Fresh (Multiple Sydney Locations)
Fratelli Fresh —Sydney NSW
Quick Apply
Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Sous Chef
JDA Hotels —Caringbah NSW
- From $6,500 a month
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee stock purchase plan
- Health insurance
Quick Apply
12d
Calling All Chefs! Roles at: Every Level
Laundy Hotels —Warriewood NSW
- $76,000 - $95,000 a year
- Full-time
- Management
- Customer service
- Associate degree
- Employee discount
5d
Chef de Partie/Sous Chef
Barmilano Pizzeria —Maroubra NSW
- $70,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply

I want to receive the latest job alert for sous chef in chiswick nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Stamford Hotels & Resorts -
Mascot NSW

Apply Now

Job Details

Up to $85,000 a year

Qualifications

Customer service
Certificate IV
Culinary Arts
Food safety
Communication skills

Full Job Description

Job No: STAM2025301365
Location: Mascot

About the Hotel

Stamford Plaza Sydney Airport is a 5-star hotel which provides 315-room accommodation, a variety of food and beverage options and a variety of functions & events solutions for guests.

Next to La Boca Restaurant and Bar specialising in Argentinean cuisine, the hotel offers 11 Function rooms - ideal for a wide range of events from small meetings to 300 plus large conferences.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo, and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

About the Role

We are currently seeking enthusiastic chefs to join our dynamic kitchen team at Stamford Plaza Sydney Airport. The successful candidate(s) will be responsible for assisting the Head Chef and the other members of the kitchen with food production whilst ensuring quality, consistency, productivity and high standards at all times. Final position level (e.g. Demi Chef, Chef de Partie, Sous Chef, etc.) to be confirmed depending on candidate skill level.

This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.

Key responsibilities and tasks consist of, but are not limited to:

Perform food Production & Preparation for F&B Operations: Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Stamford standards
Organise and operate a section of kitchen and ensure it runs efficiently and productively
Assist the Executive Chef and Senior Chefs to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
Ensure the consistent delivery of quality, well-presented food to our guest
Versatile, be able to work in different area of productions and ensure high quality customer service standards
Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times
Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens

Salary Range: up to 85,000 Annually

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

#spsa

Apply Now

Refine Your Search

sous chef jobs in chiswick nsw

Chef

Casual Chef

Sous Chef | Grill Americano Sydney

Sous Chef | InterContinental Sydney Coogee Beach

Chef

Experienced Chefs - Multiple Sydney Venues

CATERING (SOUS) CHEF

Kitchen Leader / Kitchen Manager

Sous Chef

Sous Chef-Junior

Sous Chef - Full Time

Senior Sous Chef / Kitchen Supervisor

Junior Sous Chef

Junior Sous Chef - In Room Dining

Pizza Chef - Fratelli Fresh (Multiple Sydney Locations)

Cook

Sous Chef - Staff Dining

Sous Chef

Calling All Chefs! Roles at: Every Level

Chef de Partie/Sous Chef

I want to receive the latest job alert for sous chef in chiswick nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected