In-Demand director of care Jobs in holsworthy nsw

Quality Assurance Manager
Meyer Food Co —Kings Park NSW
- Full-time
Quick Apply
Director Technical
Environment Protection Authority —Sydney Western Suburbs NSW
- $225,628 - $250,574 a year
- Full-time
- Working with children
- Recruiting
5d
Staff Specialist - Director Eating Disorders in the Peter Beumont Eating Disorders Service - SLHD Mental Health Services (Apply via eCredential)
NSW Health —Concord NSW
- Part-time
Advanced Trainee
NSW Health —Liverpool NSW
- $117,745 - $147,664 a year
- Medicine
- Research
- Communication skills
2h
OOSH Centre Director
Balmain Care for Kids —Birchgrove NSW
- From $90,000 a year
- Full-time
- Childcare
- In-person
- Leadership
- Travel reimbursement
- Annual leave
Quick Apply
1d
National Business Manager - FMCG
Meyer Food Co —Kings Park NSW
- Full-time
- Sales
- Manufacturing
- Leadership
Quick Apply
Work, Health and Safety Coordinator - Karitane
NSW Health —Carramar NSW
- Up to $16,050 a year
- Part-time
- Management
- Communication skills
6d
Associate Director Stakeholder Engagement
Department of Climate Change, Energy, the Environment and Water —Sydney Western Suburbs NSW
- $173,121 - $191,993 a year
- Full-time
- Hybrid work
- No degree
- Leadership
12h
Director | KU Honey Bird Child Care Centre - Eveleigh
KU Children's Services —Eveleigh NSW
- Full-time
- Management
- First Aid Certification
- Parental leave
- Employee discount
Family Dispute Resolution Practitioner
CatholicCare Sydney —Bankstown NSW
- $49.28 - $51.51 an hour
- Part-time
- Working with children
- Employee assistance program
Associate Director Dam Safety Regulation
Department of Climate Change, Energy, the Environment and Water —Sydney Western Suburbs NSW
- $150,000 - $208,267 a year
- Full-time
- Hybrid work
12d
Cook - Childcare Centre in Ruse
Ruse Early Learning Centre —Ruse NSW
- $26 - $28 an hour
- Full-time
- Cooking
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
8d
Centre Director
Fairfield City Council —Fairfield NSW
- $104,720 - $115,592 a year
- Temporary
- Management
- Research
- Leadership
- Parental leave
- Employee assistance program
TeamKids - OSHC/Childcare - 2IC
TeamKids —Ultimo NSW
- $34.78 an hour
- Part-time
- Employee assistance program
- Employee discount
14d
Work, Health and Safety Coordinator - Karitane
Karitane —Sydney Western Suburbs NSW
- Up to $16,050 a year
- Part-time
- Management
- Communication skills
Partnerships Director
Amplify —Rosebery NSW
- $140,000 - $160,000 a year
- Full-time
- Hybrid work
- Sales
- Marketing
- Employee assistance program
Quick Apply
Pedagogy & Practice Manager
Little Zaks —Ryde NSW
- Full-time
- Leadership
- Employee assistance program
- Referral program
Quick Apply
Research Ethics Officer
NSW Health —Westmead NSW
- $87,813 - $116,824 a year
- Temporary
- Microsoft Office
- Administrative experience
- Analysis skills
- Employee assistance program
6d
Change & Adoption Manager
Western Sydney University —Parramatta NSW
- $137,681 - $147,032 a year
- Full-time
- University
- No degree
- AI
- Employee assistance program
5d
Casual Sports Coach
Forever Fit Kids —South West Sydney NSW
- $30 - $45 an hour
- Monday to Friday
- Working with children
- In-person
- Communication skills
Quick Apply
8d

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director of care jobs near holsworthy nsw

Quality Assurance Manager

Meyer Food Co -
Kings Park NSW

Quick Apply

Job Details

Permanent | Full-time

Full Job Description

Meyer Food Co – Who we are

When people hear the name Meyer Food Co, most haven’t heard of us, and that’s fine.

We’re not a brand in the spotlight, but we’re behind some of the biggest names in Australia. Our products are used by major retailers, clubs, pubs, national fast-food chains, aged care providers and hospitals across the country.

We specialise in value-added food. Using a unique cooking (Sous Vide) and packaging process, we take raw ingredients and turn them into slow-cooked, nutritious, great-tasting meals. Last year alone, we produced enough meat to feed every person in Australia three times over. Chances are, you’ve eaten our products plenty of times without even realising.

What we need

We’re growing, new customers, increasing volume, and expanding into a purpose-built facility. With that comes more complexity in how we operate, how we deliver, and how we maintain consistency at scale.

Quality plays a central role in that.

Not as a checkpoint at the end, but as a function that shapes how the business performs day-to-day, influencing outcomes on the floor, strengthening customer confidence, and supporting the decisions that allow us to grow sustainably.

The relationship between Operations and Quality here is strong, and it needs to be. The impact of this role is visible across the business, with regular exposure to senior leadership and the Managing Director.

What this role will do

You’ll work closely with production to ensure quality is embedded into how work gets done, supporting delivery of the production plan safely, efficiently and to standard.

As the business grows, the focus is on maintaining strong foundations while continuing to strengthen systems, processes and behaviours that support consistency and reduce rework or disruption.

You’ll also support how we engage with customers on quality and food safety, ensuring expectations are met and confidence in our product remains high.

Alongside this, there is an opportunity to continue improving how our systems operate making sure they are practical, fit for purpose, and aligned to the way the business runs.

How you’ll contribute

While the impact of this role is meaningful, how you get there matters. There are a number of areas you will own and contribute across:

Maintaining and continuously improving the Quality Management System to ensure compliance and support operational performance
Working with production to oversee product quality and ensure standards are consistently achieved across all runs
Liaising with customers to ensure food safety and quality expectations are met and maintained
Participating in production and cross-functional meetings to ensure alignment between quality and operational priorities
Reviewing products, processes and systems to identify practical improvement opportunities
Partnering with NPD to ensure food safety and quality requirements are met for product changes and launches, with systems updated where required
Ensuring validations, audits and compliance activities are completed in line with standards and customer requirements

What is needed to be successful

Like any leadership role, the ability to prioritise effectively, make sound decisions and lead a close-knit team is important. This is a hands-on environment, so being able to balance day-to-day operational needs with ongoing improvement is key.

We’re looking for someone with a strong foundation in food safety and quality within a high-volume FMCG environment, ideally within the meat industry. Experience with import/export requirements would be highly regarded given the direction of the business. Equally important is your ability to work closely with Operations, build trust across the site, and apply your knowledge in a practical way that supports how the business runs.

The opportunity

Meyer Food Co is growing, with new customers, increasing volume and an evolving operation, there’s a real opportunity to shape how quality supports the business as we scale.

It’s a place where your voice is heard, your ideas are taken seriously, and you’re trusted to make an impact. There’s also the chance to build something here, to leave a mark on how we operate, while being challenged to grow and develop in the role yourself.

If you’re looking for more than just maintaining standards, and want to be part of a business that’s moving forward, click apply now or contact Luke Clynick for a confidential discussion on 0415 769 481.

Company Overview

Please visit https://www.meyerfoodco.com.au/careers for more information

Quick Apply

Refine Your Search

director of care jobs in holsworthy nsw

Quality Assurance Manager

Director Technical

Staff Specialist - Director Eating Disorders in the Peter Beumont Eating Disorders Service - SLHD Mental Health Services (Apply via eCredential)

Advanced Trainee

OOSH Centre Director

National Business Manager - FMCG

Work, Health and Safety Coordinator - Karitane

Associate Director Stakeholder Engagement

Director | KU Honey Bird Child Care Centre - Eveleigh

Family Dispute Resolution Practitioner

Associate Director Dam Safety Regulation

Cook - Childcare Centre in Ruse

Centre Director

TeamKids - OSHC/Childcare - 2IC

Work, Health and Safety Coordinator - Karitane

Partnerships Director

Pedagogy & Practice Manager

Research Ethics Officer

Change & Adoption Manager

Casual Sports Coach

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