In-Demand chef Jobs in maroochydore qld

Executive Chef
NOVOTEL —Sunshine Coast QLD
- Full-time
- Leadership
- Hotel experience
- Resort
Quick Apply
FIFO Origin Chefs
Compass Group Australia —Sunshine Coast QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
FIFO Chefs - Brisbane
Compass Group Australia —Sunshine Coast QLD
- Time management
- Free food
1st Year Apprentice Chef
See Restaurant —Mooloolaba QLD
- From $45,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
1d
Chef de Partie
Stoa Bokarina —Bokarina QLD
- From $32.23 an hour
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
Compass Group Australia —Sunshine Coast QLD
- $34 an hour
- Full-time
- Cooking
8d
CHEFS – FULL TIME & CASUAL
Tony Kelly Restaurant Group —Mooloolaba QLD
- Weekend availability
- Communication skills
- Kitchen experience
Chef's & Cooks - Casual
Slipstream Brewing —Sunshine Coast QLD
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience
Hail Creek - Chef Supervisor
Compass Group Australia —Maroochydore QLD
- Full-time
- Kitchen experience
9d
HIEX Sunshine Coast - Cook
Compass Group Australia —Maroochydore QLD
- $26.71 - $27.17 an hour
- Part-time
- Kitchen experience
Chef
Palm Lake Group —Little Mountain QLD
- Weekend availability
- Patient monitoring
- Culinary experience
- Organisational skills
- Employee assistance program
Casual Chef
Moffat beach brewing co —Moffat Beach QLD
- $35 - $45 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen
- Employee discount
Quick Apply
Cook/Chef
Dicky Beach Seafood and Burger co —Dicky Beach QLD
- $55,121.90 - $84,257.31 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Chef - Golden Beach Tavern
Endeavour Group —Caloundra QLD
- Full-time
- Communication skills
- Kitchen experience
5d
Junior Sous Chef - Pastry
NOVOTEL —Sunshine Coast QLD
- Full-time
- Bar
- Bakery
- Organisational skills
Quick Apply
Chef | Parklands Tavern | Redcape Hospitality
Redcape Hospitality —Meridan Plains QLD
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
6d
Chef de Partie
NOVOTEL —Sunshine Coast QLD
- Hospitality
- Bar
- Restaurant
Quick Apply
Chef Indian Cuisine
Curry Bowl Indian Restaurant —Buddina QLD
- $77,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
13d
Sous Chef - Banquets
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Leadership
- Communication skills
- Resort
Quick Apply
Cook - PPT - Maroochydore
Estia Health —Maroochydore QLD
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership

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Executive Chef

NOVOTEL -
Sunshine Coast QLD

Quick Apply

Job Details

Full-time

Qualifications

Menu planning
Leadership
Hotel experience

Full Job Description

Company Description

Join our team at Novotel Sunshine Coast Resort, home to the region’s largest premier convention and event venue, catering for events of up to 1,400 guests. With over 370 rooms, resort-style facilities and vibrant dining outlets including SOLA Restaurant – offering elevated Mediterranean-inspired à la carte cuisine with a modern Italian influence – our property delivers diverse, high-volume culinary experiences across both conference and restaurant settings.

As part of the global Accor network, we offer the opportunity to build your career within one of the world’s leading hospitality groups, committed to excellence, innovation and exceptional guest experiences.

Job Description

As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance and build a high-performing culinary team.

Key Responsibilities

Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
Direct high-volume conference, banqueting and à la carte operations with precision and consistency
Develop and execute seasonal, commercially driven menus across all offerings
Uphold exceptional standards of quality, presentation and consistency
Drive food cost control, labour management and rostering to achieve budget targets
Ensure full compliance with food safety, WHS and brand standards
Partner with Sales & Events to deliver seamless, high-impact event experiences
Contribute to strategic planning, innovation and continuous improvement initiatives

Qualifications

To be successful in this role, you will have:

Proven experience as an Executive or Head Chef, preferably within a hotel environment
Extensive experience in high-volume banqueting and conference catering
Strong background in menu development and à la carte service
Exceptional leadership skills with the ability to inspire and mentor large teams
Sound financial acumen, including budgeting, forecasting and cost control
A hands-on leadership style with strong operational presence
A commitment to culinary excellence, innovation and consistency

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Quick Apply

Refine Your Search

chef jobs in maroochydore qld

Executive Chef

FIFO Origin Chefs

FIFO Chefs - Brisbane

1st Year Apprentice Chef

Chef de Partie

Sous Chef

CHEFS – FULL TIME & CASUAL

Chef's & Cooks - Casual

Hail Creek - Chef Supervisor

HIEX Sunshine Coast - Cook

Chef

Casual Chef

Cook/Chef

Chef - Golden Beach Tavern

Junior Sous Chef - Pastry

Chef | Parklands Tavern | Redcape Hospitality

Chef de Partie

Chef Indian Cuisine

Sous Chef - Banquets

Cook - PPT - Maroochydore

I want to receive the latest job alert for chef in maroochydore qld

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