In-Demand head chef Jobs in queensland

Head Chef
HSW Group Services Pty Ltd —Brisbane QLD
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
7d
Head Chef - The Brook Hotel
Endeavour Group —Mitchelton QLD
- Full-time
- Bar
- Hotel experience
- Employee assistance program
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Head Chef / Experienced Chef – Broadbeach, Gold Coast
Melbourne Coffee Culture —Broadbeach QLD
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick Apply
12d
Head Chef
Spice Story eatery —North Lakes QLD
- $80,000 - $83,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply
Chef Manager
Compass Group Australia —Toowoomba QLD
- $85,000 - $90,000 a year
- Full-time
- Management
- Recruiting
- Leadership
Head Chefs
Compass Group Australia —Brisbane QLD
- $110,000 - $115,000 a year
- Full-time
- Writing skills
- Cooking
- Budgeting
- Free food
Chef
Designed Logistical Solutions Pty Ltd —Daintree QLD
- $77,000 - $80,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
10d
Head Chef | FIFO | 2:1 | Brisbane
Sodexo —Queensland
- Full-time
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee discount
Quick Apply
Head Chef - Berrinba Greens Care Community
Opal HealthCare —Browns Plains QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Executive Chef
NOVOTEL —Sunshine Coast QLD
- Full-time
- Leadership
- Hotel experience
- Resort
Quick Apply
Tournant Chef | Central Queensland
Australian Venue Co —Rockhampton QLD
- Full-time
- Leadership
- Communication skills
- Kitchen experience
Head Pastry Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
Chef Supervisor
Compass Group Australia —Cairns QLD
- Full-time
- Supervising experience
Hail Creek - Chef Supervisor
Compass Group Australia —Brisbane Airport QLD
- Full-time
- Kitchen experience
10d
Executive Chef
Hyatt Regency Brisbane —Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Health insurance
- Employee assistance program
3h
Chefs of All Levels
Mi Casa Cafe —Underwood QLD
- From $26 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick Apply
Cooks & Chefs (All Levels)
Salt House —Cairns City QLD
- Weekend availability
- Kitchen experience
Quick Apply
Chef Manager – Aged Care
Elderly Care —Point Vernon QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills

I want to receive the latest job alert for head chef in queensland

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

HSW Group Services Pty Ltd
Brisbane QLD

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Culinary experience
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Are you ready to do what you love? Join our team at Fellini’s Trattoria as the Head Chef based at Howard Smith Wharves - HSW Group Services Pty Ltd.

Fellini’s Trattoria is seeking a passionate and talented Full-time Head Chef to join our kitchen team at Howard Smith Wharves in Brisbane, Australia. Known for our vibrant atmosphere and warm Italian hospitality, Fellini’s offers guests a refined yet relaxed experience from morning through to late evening.

We’re looking for a Head Chef who thrives in a fast-paced environment, takes pride in delivering consistently high-quality dishes, and brings energy and professionalism to every service.

This is a Full Time position working 38 hours per week.

Key Responsibilities:

· Set and execute the culinary vision in alignment with the venue’s brand, positioning, and business goals to drive a distinctive and memorable dining experience

· Lead kitchen operations as a business unit, ensuring productivity, profitability, and alignment with financial targets through effective cost control, supplier negotiations, and menu engineering

· Design innovative, seasonal, and commercially viable menus that reflect guest insights, evolving trends, and margin performance, while upholding quality and consistency

· Develop and lead a high-performance kitchen team, embedding a strong leadership culture through coaching, succession planning, and talent development initiatives

· Champion a culture of accountability, safety, and compliance, ensuring all food safety (HACCP), WHS, and company standards are consistently met or exceeded

· Leverage operational data and guest feedback to evaluate performance, make evidence-based decisions, and drive continuous improvement in culinary delivery and guest satisfaction

· Collaborate cross functionally with venue management, marketing, and front-of-house teams to support promotions, events, and brand campaigns through creative food offerings

· Manage and optimise kitchen P&L performance, including food and labour costs, yield, waste, and productivity benchmarks

· Implement systems, procedures, and reporting structures that support scalable growth, team efficiency, and quality assurance across services

· Lead sustainability and innovation efforts in procurement, waste management, and sourcing to support brand values and environmental responsibility

What we are looking for:

· 3 years' experience in a high-volume commercial kitchen

· Strong culinary skills with the ability to run a section independently and consistently meet quality and presentation standards

· Solid understanding of food safety, hygiene, HACCP compliance, and WHS practices

· Menu planning experience

· Certificate III or IV in Commercial Cookery (or equivalent trade qualification)

· Current Food Safety Supervisor certification

Why you’ll love working for us?

· Development opportunities/career pathways

· 50% team discount precinct wide

· Wellbeing initiatives including, run club, wellness discounts, and access to independent confidential counselling services

· Team recognition rewards

· Extra week of annual leave after 5 years of service

· A collaborative and inclusive work culture, where your contributions truly matter.

· The chance to play a critical role in the exciting growth phase of Artemus Group.

Our Culture:
At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in queensland

Head Chef

Head Chef - The Brook Hotel

Head Pastry Chef | InterContinental Sanctuary Cove Resort

Head Chef / Experienced Chef – Broadbeach, Gold Coast

Head Chef

Chef Roles - Demi, Chef de Partie, Head Chef

Chef Manager

Head Chefs

Chef

Head Chef | FIFO | 2:1 | Brisbane

Head Chef - Berrinba Greens Care Community

Executive Chef

Tournant Chef | Central Queensland

Head Pastry Chef

Chef Supervisor

Hail Creek - Chef Supervisor

Executive Chef

Chefs of All Levels

Cooks & Chefs (All Levels)

Chef Manager – Aged Care

I want to receive the latest job alert for head chef in queensland

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected