In-Demand menu development chef Jobs in sydney nsw

Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $35.15 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
5d
Cook/Chef
Caness —Paddington NSW
- $76,515 - $85,000 a year
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
9d
Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Pizza Chef - Fratelli Fresh (Multiple Sydney Locations)
Fratelli Fresh —Sydney NSW
Quick Apply
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
5d
Sous Chef
Odd Culture Group —Woolloomooloo NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
12d
Lebanese Chef
The Last Slice —Guildford NSW
- $25 - $35 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
Sous Chef/Head Chef
PAIX Food Group —Bondi Beach NSW
- $40 - $55 an hour
- Contract
- Culinary experience
- In-person
- Leadership
- Profit sharing
Quick Apply
9d
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
9d
Sous Chef
JDA Hotels —Caringbah NSW
- From $6,500 a month
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee stock purchase plan
- Health insurance
Quick Apply
12d
Hospitality All Rounder
Compass Group Australia —Sydney NSW
- $25.86 an hour
- Part-time
- Travel reimbursement
- Parental leave
Sous Chef/Head Chef
Meadow Music Room —Cronulla NSW
- $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
7d
Auburn | Chef
Little Zaks —Auburn NSW
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training
Chef | Aged Care & Retirement Villages
Anglicare —Paddington NSW
- Full-time
- Hospitality
- Culinary experience
- No degree
- Employee assistance program
- Gym membership
Afghan Chef
The Last Slice —Guildford NSW
- $25 - $35 an hour
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
CHIOSCO | Pasta Chef
Chiosco by Ormeggio —Mosman NSW
- $32.31 - $62.00 an hour
- Weekend availability
- CPR Certification
- Cooking
- Supervising experience
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick Apply

I want to receive the latest job alert for menu development chef in sydney nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

menu development chef jobs near sydney nsw

Chefs/Cooks - All Grades

JDA Collective
Caringbah NSW

Quick Apply

Job Details

Permanent
$75,000 - $90,000 a year

Benefits

Employee mentoring program
Employee discount

Qualifications

Certificate IV
Certificate III
Menu planning
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

About the business

The JDA Collective group is a family owned business and resides over fourteen (14) hospitality venues throughout Sydney, Queensland and Victoria, who prides itself in offering 'the premium dining experience' and is an award-winning Hotel group.

With a diverse portfolio of bustling dining experience, bistros and entertainment venues, we are currently seeking passionate and motivated Chefs and Cooks across all grades to join our growing teams throughout the group.

Opportunities Available Across Our Venues

Positions are available across multiple JDA Collective venues, including:

Crystal Palace Hotel (789 George Street, Sydney NSW 2000)
Great Southern Bar (717 George Street, Sydney NSW 2000)
The General Gordon (20 Swain Street, Sydenham NSW 2044)
Padstow Park Hotel (31-33 Howard Rd, Padstow NSW 2211)
The Peakhurst (705 Forest Rd, Peakhurst NSW 2210)
Bexley North Hotel (187 Slade Rd, Bexley North NSW 2207)
Union Place Hotel (34 Railway Crescent, Jannali NSW 2226)
Huon Hill Hotel (48 Reid Street, Wodonga VIC 3690)
Northside Hotel (303 Urana Rd, Lavington NSW 2641)
Globe Hotel (202 Cressy Street, Deniliquin NSW 2710)
Gold Coast Tavern (150 Bundall Rd, Bundall QLD 4217)
Mermaid Beach Tavern (2500 Gold Coast Highway, Mermaid Beach QLD 4218)

About the role

We are recruiting for a variety of kitchen opportunities ranging from Commis Chefs and Cooks through to Chef de Partie, Sous Chefs and senior kitchen professionals.

Working within fast-paced and high-volume kitchens, you will be responsible for delivering high-quality food while maintaining strong kitchen standards, organisation and teamwork.

Depending on your experience and grade, your responsibilities may include:

Preparing, cooking and presenting high-quality dishes
Assisting with kitchen operations and service
Maintaining cleanliness and food safety standards
Managing stock control and ordering
Supporting and mentoring junior kitchen staff
Working collaboratively with Head Chefs and venue management
Contributing to menu development and daily specials

Positions are on a permanent basis, with rosters including nights, weekends and public holidays.

Benefits & Perks

Flexible rosters to suit your lifestyle
Career progression opportunities across a growing hospitality group
Work across a variety of premium venues and kitchen environments
Staff discounts across JDA Collective venues
Supportive team culture focused on development and growth

Skills & Experience

Successful candidates will ideally possess:

Certificate IV in Commercial Cookery (or equivalent) for Chef positions
At least 1 year or more previous experience in high-volume kitchens, pubs, bistros or restaurants
Strong understanding of kitchen operations and food safety standards
Ability to work efficiently in a fast-paced environment
High attention to detail and presentation
Positive attitude and strong communication skills
Flexibility to work nights, weekends and public holidays
Passion for hospitality and producing quality food

Whether you are an experienced Chef looking for your next challenge or an up-and-coming Cook wanting to grow within a respected hospitality group, we would love to hear from you.

Apply Now

If you are reliable, hardworking and passionate about hospitality, please submit your resume and cover letter via SEEK.

To learn more about our venues, visit: https://www.jdacollective.com.au/

Please note: Only shortlisted candidates will be contacted.

Pay: $75,000.00 – $90,000.00 per year

Benefits:

Employee discount
Employee mentoring program

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

menu development chef jobs in sydney nsw

Chefs/Cooks - All Grades

Commis Chef

Cook/Chef

Cook

Pizza Chef - Fratelli Fresh (Multiple Sydney Locations)

Executive Chef

Sous Chef

Lebanese Chef

Sous Chef/Head Chef

Kitchen Leader / Kitchen Manager

Sous Chef

Hospitality All Rounder

Sous Chef/Head Chef

Auburn | Chef

Chef

Chef | Aged Care & Retirement Villages

Afghan Chef

Sous Chef

CHIOSCO | Pasta Chef

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

I want to receive the latest job alert for menu development chef in sydney nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected