In-Demand menu development chef Jobs in sydney, nsw

Demi Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen experience
Sous Chef
Odd Culture Group —Woolloomooloo NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
Chef | Aged Care & Retirement Villages
Anglicare —Paddington NSW
- Full-time
- Hospitality
- Culinary experience
- No degree
- Employee assistance program
- Gym membership
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
12d
Head Chef/Sous Chef
Pacific Venues —Sydney NSW
- $95,000 - $120,000 a year
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
14d
Chef
Lugarno Seafood Restaurant —Lugarno NSW
- $79,499 - $80,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
10d
Chef De Partie
AccorHotel —Mascot NSW
- $30.68 - $46.02 an hour
- Full-time
- Culinary experience
- Restaurant experience
- On-the-job training
- Employee discount
Quick Apply
1d
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
9d
Experienced Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
4d
Chef De Partie
ACCOR —Mascot NSW
- Full-time
- Culinary experience
- On-the-job training
- Employee discount
1d
Chef – Japanese BBQ / Yakiniku Restaurant
Rengaya 2020 Pty Ltd —Burwood NSW
- $78,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
13d
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
Cook/Chef
Caness —Paddington NSW
- $76,515 - $85,000 a year
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
12d
Sous Chef
THE CAPTAINS BALCONY —Crows Nest NSW
- $75,747.95 - $90,765.95 a year
- Full-time
- Hospitality
- In-person
- Communication skills
Quick Apply
Hospitality All Rounder
Compass Group Australia —Sydney NSW
- $25.86 an hour
- Part-time
- Travel reimbursement
- Parental leave
Cook - Laundy Hotels
Laundy Hotels —Warriewood NSW
- $75,000 - $85,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
- On-the-job training
7d
Demi Chef de Partie - Pastry Kitchen
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
10d

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Demi Chef

Accor Apartments & Realty -
Sydney NSW

Apply Now

Job Details

Casual

Qualifications

Hospitality
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.
Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.
With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.
Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.

Purpose
As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

Minimum educational requirement: Certificate 3 in Commercial Cookery
Proficiency in independent work and a proactive attitude within a dynamic setting
Demonstrated capability to excel in a fast-paced, high-pressure team environment
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

Refine Your Search

menu development chef jobs in sydney, nsw

Demi Chef

Sous Chef

Chef | Aged Care & Retirement Villages

Kitchen Leader / Kitchen Manager

Head Chef/Sous Chef

Chef

Chef

Chef De Partie

Demi Chef

Experienced Chefs.

Head Chef | Babylon Sydney

Chef De Partie

Chef – Japanese BBQ / Yakiniku Restaurant

Sous Chef

Cook/Chef

Sous Chef

Hospitality All Rounder

Cook - Laundy Hotels

Demi Chef de Partie - Pastry Kitchen

Chef de Partie

I want to receive the latest job alert for menu development chef in sydney, nsw

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