In-Demand sous chef Jobs in south morang vic

Sous Chef
Osteria Delmonte & Garfield Pizzeria —Carlton VIC
- $77,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Annual leave
Quick Apply
Sous Chef
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
10d
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef - Sous
Compass Group Australia —Hawthorn VIC
- $82,000 a year
- Full-time
- Management
- Customer service
- Cooking
Sous Chef – Premium Argentinian Steakhouse, Brisbane CBD
The San Telmo Group —Melbourne VIC
- $88,000 - $91,000 a year
- Overtime
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
3d
Sous Chef @ Seoul Garden Docklands
Seoul Garden BBQ Buffet —Docklands VIC
- $28 - $30 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
- Free food
Quick Apply
7d
Sous Chef
Compass Group Australia —Kew VIC
- $75,000 a year
- Full-time
Demi Chef | Casual | Crowne Plaza Melbourne
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Writing skills
- Communication skills
12d
Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)
Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd) —Armadale VIC
- $100,000 - $115,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
6d
Head Chef
Lucia Melbourne —South Melbourne VIC
- From $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Sous Chef Premium Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Restaurant experience
- Kitchen
Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $60,000 - $75,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
7d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
11d
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Commis Chef
Park Hyatt Melbourne —Melbourne VIC
- Part-time
- Organisational skills
- Communication skills
- Kitchen
- Health insurance
- Annual leave
10d
HEAD CATERING CHEF
Terror Twilight Catering - YOLK.GROUP —Collingwood VIC
- Full-time
- Hospitality
- Leadership
- Communication skills
11d
Head Chef/Kitchen Manager
Eazy Peazy —Richmond VIC
- $80,000 - $850,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
12d
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
2d
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
10d

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Sous Chef

Osteria Delmonte & Garfield Pizzeria
Carlton VIC

Quick Apply

Job Details

Full-time
$77,000 - $83,000 a year

Benefits

Annual leave

Qualifications

Food Handling Certificate
Culinary experience
Quality assurance
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are seeking an enthusiastic, self-motivated, and proactive Sous Chef to join the team at Osteria Delmonte & Garfield Pizzeria, one of Carlton’s most prestigious restaurants located on Lygon Street.

This position requires a dedicated and service-oriented professional who can lead the kitchen with harmony and efficiency while consistently presenting food of the highest quality. You will work alongside a talented, driven, and skilled culinary team, preparing seasonal dishes to an exceptional standard.

We are passionate about our food and equally committed to maintaining a friendly, safe, and respectful work environment, which we believe is essential to our reputation.

What we expect from you:

Qualified Chef
Previous experience & success in a similar role
Ability to maintain high and consistent standards
Punctual, organised and trustworthy
Professional appearance
Ability to manage and motivate staff
Excellent communication skills
Attention to detail
Demonstration of cooking techniques and advising on cooking procedures.
Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff
Ability to resolve conflict in a constructive manner
Ability to solve problems and 'think-on-your-feet'
Willingness to take initiative and make decisions
Ability to delegate tasks effectively and strong work ethic
Professionalism in all areas of the kitchen as a role model
Good understanding of HACCP hygiene standards
Experience in high volume venues is highly regarded
Good communication skills and a commitment to personal development
To perform all duties consistent with the Vision, Mission, Values and policies of Buckley Sorrento and Statutory requirements.

What we offer:

· The opportunity to work within a professional team Carlton Traders Pty Ltd (Trading as OSTERIA DELMONTE & GARFIELD PIZZERIA)

· Location: 293 Lygon Street, Carlton VIC 3053

Work life balance with flexible roster
An attractive salary package from $77,000.00 to $83,000.00 excluding super and annual leave
The role on offer is a permanent long-term full-time position

Please provide the following information in your application:

What is your right to work status in Australia?
How many years' experience do you have as a Chef?
Which culinary arts qualifications have you obtained?
Have you worked in a role which requires a sound knowledge of food provenance? Provide a short summary of this experience.

Employer questions

Your application will include the following questions:

Which of the following culinary arts qualifications have you obtained?
How many years' experience do you have as a chef?
Do you have experience working to quality assurance standards?
Which of the following statements best describes your right to work in Australia?
Do you hold a current Food Safety certificate?
Do you have experience as a chef in a high-volume restaurant?
Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course?
How much notice are you required to give your current employer?

Pay: $77,000.00 – $83,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in south morang vic

Sous Chef

Sous Chef

Chef de Partie

Chef - Sous

Sous Chef – Premium Argentinian Steakhouse, Brisbane CBD

Sous Chef @ Seoul Garden Docklands

Sous Chef

Demi Chef | Casual | Crowne Plaza Melbourne

Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)

Head Chef

Sous Chef Premium Dining, MCG

Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)

Commis Chef - Lollo (Casual)

Head Chef

Sous Chef

Commis Chef

HEAD CATERING CHEF

Head Chef/Kitchen Manager

Sous Chef

Senior Chef De Partie

I want to receive the latest job alert for sous chef in south morang vic

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