In-Demand Junior sous chef Jobs in Parramatta, Nsw

Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
10d
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
6d
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply

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Chef de Partie

NOVOTEL -
Sydney NSW

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Management
Certificate III
Culinary Arts

Full Job Description

Company Description

Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square we are on the hunt for a Chef de Partie to join our culinary team.

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.

We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups .

Job Description

Working alongside our Head Chef and Sous Chef you will be assisting to supervise the culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and function services.

What will you be doing:

Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Preparing and cooking food to a consistently high standard and taking responsibility for your designated kitchen section.
Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service.
Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Maintain excellent presentation standards and cost control for all food and beverage outlets.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

Qualifications

This role is for a high performing Demi Chef looking for the next step or a CDP who is looking for their next challenge in their culinary journey

What we are looking for:

You will be trade qualified Chef with at least a Certificate III in Commercial Cookery.
You are adaptable and can work in a busy high-volume Kitchen.
A passion for quality food and delivering great guest experiences.
Strong organisational and time-management skills.
Ability to work alongside by leading and developing junior chefs.
Ensure all food and hygiene standards are upheld at all times.

Additional Information

What’s in it for you?

An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
Work alongside passionate industry professionals
Be mentored by experienced Accor Hospitality professionals who want to see you succeed!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note, you will require full working rights in Australia to be eligible for this position.

Quick Apply

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