In-Demand Chef manager Jobs in Parramatta, Nsw

Head Chef - Hurstville Ritz Hotel
Sonnel Hospitality —Hurstville NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
6d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Sydney NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Head Chef | Japanese Cuisine | Syd CBD
Mitto Rocks —The Rocks NSW
- $95,000 - $98,000 a year
- In-person
- Restaurant
- Restaurant experience
Quick Apply
6d
Head Chef
IZAKAYA FUJIYAMA —Surry Hills NSW
- $40 - $50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
8d
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $77,000 - $95,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
5d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
21h
Head Pastry Chef
The Good Filo Cafe —Ramsgate NSW
- From $70,000 a year
- Full-time
- In-person
- Employee stock purchase plan
- Employee discount
Quick Apply
2d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d

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Head Chef - Hurstville Ritz Hotel

Sonnel Hospitality
Hurstville NSW

Quick Apply

Job Details

Full-time
6 days ago

Benefits

On-site parking

Qualifications

Culinary experience
Cooking
Culinary Arts
Diploma

Full Job Description

Head Chef - Hurstville Ritz Hotel

This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Australian Hotel and Brewery is part of the Sonnel Hospitality Group which owns and operates 19 venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always looking to increase our hotel portfolio, thus ensuring on-going career development and promotion, for those employees that display positive intent, respect and a willingness to learn.

Hurstville Ritz Hotel is a vibrant hospitality destination renowned for delivering exceptional food, genuine service, and memorable experiences. From casual dining and social gatherings to corporate events, engagement celebrations, and family occasions, our venue welcomes guests with a warm atmosphere, quality food and beverage offerings, and versatile event spaces. With a strong focus on hospitality and guest satisfaction, we pride ourselves on creating outstanding dining experiences for groups of all sizes

This leadership role involves overseeing a high-performing kitchen, shaping the venue’s culinary direction, and collaborating across departments to deliver exceptional guest experiences. The ideal candidate is a hands-on, strategic chef with a passion for modern Australian cuisine and a track record in high-volume venues. It’s a chance to lead with creativity, drive operational excellence, and make a lasting impact.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.

WHAT YOU WILL BRING:

Manage and inspire a team of passionate chefs and kitchen staff
Create and implement creative, seasonal menus that showcase the best local and seasonal produce
Ensure strict adherence to health, safety, and food handling regulations
Team oriented approach to management with a mindset of open communications
Capable of building and managing relationships with multiple departments, key stakeholders & customers
Confident in 'managing up' and influencing teams
Excellent communication; written and verbal
Monitor kitchen operations, inventory, and budget to maximise efficiency and profitability
Collaborate with the front-of-house team to deliver exceptional customer experiences
Continuously seek opportunities to enhance and improve culinary offerings

WHAT WE ARE LOOKING FOR:

Minimum of 5 years' experience as a Head Chef in a high volume, fast-paced, multifaceted venue
Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery
Demonstrated expertise in a range of cooking styles and techniques
Excellent time management, organisational, and problem-solving skills
Proven ability to lead and motivate a kitchen team

WHAT WE OFFER:

A competitive salary package
Ongoing leadership development and succession planning support.
The opportunity to lead a landmark venue in one of Sydney’s fastest-growing regions.
Genuine career progression within a forward-thinking, values-led hospitality group.
A supportive, high-performing team culture where your impact is recognised and celebrated.
On-site Parking

If you believe you have the skills and experience to excel in this role, we encourage you to apply now.

Please reach out to us if you have any questions about the opportunity: [email protected]

Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

chef manager jobs in parramatta, nsw

Head Chef - Hurstville Ritz Hotel

Head Chef - Events

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

Head Chef | Japanese Cuisine | Syd CBD

Head Chef

Chef Supervisor

Head Sushi Chef

Chefs and Cooks All Levels

Head Pastry Chef

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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