In-Demand Baker Jobs in Bayswater, Wa

Pastry Chef
The Meat & Wine Co —Perth WA
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
3h
Chef - Big Loaf Bakery
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Bakery
Quick Apply
8d
Senior Pastry Chef / Pastry Supervisor
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- Leadership
- Employee discount
Quick Apply

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Pastry Chef
The Meat & Wine Co —Perth WA
Pastry chef: 2 years (Preferred). 1+ years of relevant kitchen, pastry and/or dessert experience. Generous staff discounts + complimentary meals every shift.
Quick Apply
3h
Chef de Partie – Mandoon Estate
Mandoon Estate —Caversham WA
Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP. Ability to train and develop junior staff.

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Pastry Chef

The Meat & Wine Co
Perth WA

Quick Apply

Job Details

Part-time | Casual
3 hours ago

Benefits

Employee discount
Free food

Qualifications

Certificate III
Culinary Arts
Education
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

Where creativity meets precision—bring your passion for pastry to The Meat & Wine Co.
We’re on the hunt for a passionate Pastry Chef / Dessert Chef to join our Perth kitchen team.

Casual role available, up to 30 hours.

Why you'll love working with us:

Generous staff discounts + complimentary meals every shift
Opportunities to earn more through tips and incentives
Structured training and development to support your growth
Genuine career progression within a respected hospitality group
Supportive, experienced leadership team
Stable, ongoing employment in a high-performing venue

About the role
As a Pastry Chef at The Meat & Wine Co, you’ll be responsible for delivering high-quality desserts with consistency and care. Working across the dessert section, you’ll assist in preparing, plating, and presenting a range of sweet dishes that complement our premium dining experience. Attention to detail, organisation, and pride in your work will be key to your success.

What we are looking for:

1+ years of relevant kitchen, pastry and/or dessert experience.
A Certificate III Commercial Cookery Qualification/ Patisserie
Working knowledge of baking techniques and the pastry-making process.
Strong attention to detail and consistency in presentation
Ability to work in a fast-paced kitchen environment
Strong teamwork and communication skills
Passion for food and a willingness to learn and develop
Flexible availability across a 7-day rotating roster

About us
Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining quality produce with warm, attentive service. Our Perth restaurant, located within the Palace Hotel, is part of a national group that values its people and offers genuine opportunities for growth and development.

If you have a passion for pastry and want to grow your skills in a supportive, professional kitchen, we’d love to hear from you—apply now.

Benefits:

Employee discount
Free food

Application Question(s):

Do you have valid working rights in Australia?
How many hours are you available to work?
Expected hourly pay rate per

Education:

Certificate I - IV (Preferred)

Experience:

Kitchen: 2 years (Preferred)
Dessert section: 1 year (Preferred)
Pastry chef: 2 years (Preferred)

Work Location: In person

Quick Apply

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baker jobs in bayswater, wa

Pastry Chef

Chef - Big Loaf Bakery

Senior Pastry Chef / Pastry Supervisor

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