In-Demand Chef Jobs in Kingscliff, Nsw

Chef
Paloma Wine Bar —Burleigh Heads QLD
- $75,000 - $82,500 a year
- Full-time
- No degree
- In-person
- Restaurant experience
Quick Apply
5h
Chefs
Burleigh Pavilion —Burleigh Heads QLD
- Kitchen
Chef
La Barrita —Kingscliff NSW
- $36.81 - $44.18 an hour
- Part-time
- English
- In-person
Quick Apply
8h

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Chef

Paloma Wine Bar
Burleigh Heads QLD

Quick Apply

Job Details

Full-time
$75,000 - $82,500 a year
5 hours ago

Qualifications

Certificate IV
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Full Time -

We’re looking for a permanent full-time Chef position at Paloma Wine Bar, a neighbourhood wine bar celebrating seasonal food, thoughtful cooking, and genuine hospitality.

We pride ourselves on creating a dining experience where exceptional food, an extensive wine list, and warm service come together in a relaxed yet refined setting.

About Paloma Wine Bar

Located in the heart of Burleigh Heads, Paloma Wine Bar has become a Gold Coast institution, known for its relaxed atmosphere, thoughtful wine and cocktail list and produce-driven menu. From our much-loved Steak Frites and seasonal small plates to our popular Wednesday Burger Night, Paloma has built a loyal local following by delivering quality food, great wine and genuine hospitality.

Our kitchen focuses on classic techniques, seasonal ingredients and simple, well-executed dishes that let exceptional produce shine. We’re looking for a chef who shares our passion for consistency, craftsmanship and creating memorable dining experiences.

About the Role

As a Chef, you’ll be responsible for maintaining our high standards across every service. The role requires consistency, attention to detail, and a genuine passion for seasonal cooking.

Key Responsibilities

Prepare, cook and present dishes to our established standards.
Contribute to menu development using seasonal produce and quality ingredients.
Deliver consistent, high-quality food that exceeds guest expectations.
Monitor stock levels, ordering, storage, rotation and stock control to minimise waste.
Assist in training and mentoring junior kitchen staff.
Support the recruitment and onboarding of new kitchen team members.
Maintain an organised, efficient and positive kitchen environment.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Work collaboratively with the group Executive Chef and wider kitchen team to deliver exceptional service.

About You

To be successful in this role, you will have:

A Certificate IV in Commercial Cookery or an equivalent recognised qualification.
At least two years of relevant full-time experience as a Chef or equivalent experience.
Strong knowledge of food safety and kitchen operations.
The ability to work efficiently in a fast-paced environment.
Excellent organisational and communication skills.
A genuine passion for seasonal produce and quality food.
The ability to work collaboratively within a professional kitchen team.
Experience in modern Australian or wine bar-style dining is advantageous but not essential.

Salary

$75,000 – $82,500 per annum, plus superannuation.

Salary will be negotiated based on skills and experience.

Pay: $75,000.00 – $82,500.00 per year

Work Location: In person

Quick Apply

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