In-Demand Baker / bakery Jobs in Ivanhoe Vic

Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
Bakery Manager
Coles Supermarkets —Moonee Ponds VIC
- Full-time
- Bakery
- Leadership
- Employee stock purchase plan
- Parental leave
Chef
Bakers Art Bayswater —Bayswater VIC
- Full-time
- Bakery
- Organisational skills
- In-person
Quick Apply

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Retail Manager (bakery)
DAN’S DELI —Carlton VIC
Managing the daily retail operations of the bakery and ensuring smooth workflow throughout trading hours; strong retail and management skills;
$77,000 - $82,000 a year
Quick Apply
ACCOMMODATION AND HOSPITALITY MANAGER
The MAKER Hospitality Group Pty Ltd —Melbourne VIC
The successful applicant will have a minimum of two years' experience in a hospitality management role and possess strong leadership, organisational and…
$70,000 - $80,000 a year
Quick Apply
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Head Pastry Chef

Bobby's Bakery
North Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Management
Supervising experience
Team management
Food safety
Leadership
Communication skills

Full Job Description

Head Pastry Chef

Supervise daily production of cakes, pastries, breads, cookies, and other bakery items.

Manage overall bakery operations, including staff coordination and workflow planning.

Develop and standardize recipes to maintain consistent taste, quality, and presentation.

Lead, train, and schedule pastry cooks, bakers, and bakery assistants.

Monitor inventory levels and handle purchasing of baking ingredients and supplies.

Ensure cleanliness, hygiene, and food safety standards are maintained throughout the bakery.

Create new pastry items and seasonal products to increase customer satisfaction and sales.

Control food costs, minimize wastage, and improve production efficiency and profitability.

Oversee maintenance and proper usage of bakery equipment, tools, and storage areas.

Skills/Requirements:

Strong knowledge of baking and pastry preparation techniques.

Experience in managing bakery operations and supervising staff.

Ability to create and standardize recipes and bakery products.

Good leadership, team management, and communication skills.

Knowledge of food safety, hygiene, and sanitation standards.

Ability to manage inventory, purchasing, and cost control.

Creativity in cake decoration and dessert presentation.

Ability to work under pressure and meet production deadlines.

At least certification IV in Patisserie is preferred.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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