In-Demand Chefs Jobs in Parafield Gardens, Sa

Chef
MC FACTORY PTY LTD —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- Supervising experience
- Organisational skills
- In-person
Quick Apply
13d
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
Chef/Cook
Bravo Norwood —Norwood SA
- $60,000.00 - $78,195.17 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Chef/Cook
Fino Vino —Adelaide SA
- $30.00 - $38.72 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Free food
Quick Apply
Pizza Chef
The Gradi Group —Norwood SA
- $32.31 - $35.15 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Chef (Level 3)
Balthazar Cafe —Pasadena SA
- $33.38 - $43.05 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Chef - Burnside
Regis Aged Care —Linden Park SA
- $29.49 - $32.51 an hour
- Part-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Cook/Chef
HECHO EN MEXICO ADELAIDE —Greater Adelaide SA
- $25 - $30 an hour
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick Apply
13d
Chef De Partie
Discovery Resorts —Adelaide SA
- Management
- Cooking
- First Aid Certification
- Employee assistance program
- Gym membership
Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
WOK CHEF
BAMI HENLEY BEACH —Henley Beach SA
- $28 - $38 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Chef
The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
12d
Chef/Cook
Froth and Fodder —Kurralta Park SA
- $76,515 - $80,000 a year
- Full-time
- In-person
Quick Apply
Chef
The beach eatery pty ltd —Cowandilla SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
9d
Chef
The Archer Hotel —North Adelaide SA
- $77,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Leadership
Quick Apply
Cook
Estia Health —Salisbury East SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
9d
Chef
Mia Margarita Henley Beach —Henley Beach SA
- $69,000 - $80,000 a year
- Overtime
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef
Adelaide Royal Coach —Kent Town SA
- Up to $77,600 a year
- Weekend availability
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
14d
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
12d
Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
10d

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Chef

MC FACTORY PTY LTD
Adelaide SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
13 days ago

Qualifications

Japanese
Supervising experience
Organisational skills
Leadership
Kitchen experience

Full Job Description

About US

MC Factory Pty Ltd was established in March 2025 in Adelaide, South Australia. The company specialises in the preparation and production of premium Japanese-inspired desserts, cheesecakes, pastries, and cakes, with a strong focus on quality, creativity, and consistency in delivering fresh, high-quality dessert products while maintaining high standards in food preparation and presentation. We also provide customised cakes tailored to customers’ preferences and special occasions. We are dedicated to providing customers with an exceptional dessert experience through high-quality products, innovative flavours, and professional food preparation standards.

The Opportunity

MC Factory Pty Ltd is seeking an experienced Chef to join our growing team in Adelaide. In this role, you will be responsible for the preparation and production of a wide range of premium Japanese-inspired desserts, including cheesecakes, pastries, and cakes, while supporting daily kitchen operations and ensuring product quality, consistency, and presentation standards are met.You will coordinate pastry production activities, guide kitchen staff in preparation techniques, and help ensure smooth kitchen workflow. You will also contribute to flavour development, product improvement, and production planning, while monitoring quality at all stages. This position is ideal for a skilled pastry professional with strong pastry knowledge, leadership ability, and a commitment to high-quality dessert production.

Key Responsibilities

● Provide management, training, and guidance to kitchen staff in pastry preparation techniques and daily production operations

● Lead to flavour development and product improvement to enhance overall dessert quality and consistency

● Oversee kitchen staff and coordinate pastry production operations to ensure smooth workflow

● Responsible for menu development, including the creation and refinement of new dessert items and seasonal offerings.

● Supervise kitchen cleanliness and ensure compliance with food safety and workplace health and safety standards

● Oversee ordering and maintenance of pastry ingredient and supply inventory

● Prepare fillings and components for different pastry products

● Prepare, mix, knead, shape, and mould dough for a variety of pastries and desserts

● Bake cakes, pastries, and desserts while monitoring baking conditions and product quality

● Decorate and finish pastries, cakes, and desserts with icing, glaze, and other decorative elements

Skills, Qualifications & Experience

● At least 3 years of relevant experience in pastry production, dessert preparation, or a similar role, with demonstrated experience in kitchen supervision or team coordination

● Experience in supervising or managing kitchen operations and supporting team workflow

● Strong pastry-making skills with hands-on experience in preparing a wide range of desserts, cakes, and pastries

● Strong organisational skills and the ability to manage multiple production tasks and priorities effectively

● Excellent attention to detail and a strong commitment to product quality and consistency

● Ability to follow production requirements and maintain high standards in a kitchen environment

● Strong teamwork skills with the ability to work collaboratively in a kitchen production setting

● Strong problem-solving skills and a proactive approach to supporting daily kitchen operations

Why Join Us?

● Competitive salary package aligned with experience, leadership capability, and skills

● Opportunity to work with a diverse range of premium Japanese-inspired desserts, including cheesecakes, pastries, and cakes

● Supportive and collaborative kitchen team environment with opportunities to develop leadership, technical expertise, and professional pastry skills

● Hands-on experience in a growing dessert production environment with a strong focus on quality, consistency, and craftsmanship

● Exposure to advanced pastry and dessert preparation techniques within a structured and high-standard kitchen environment, with involvement in product and menu development

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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