In-Demand Sous chef Jobs in Parramatta, Nsw

Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
CATERING (SOUS) CHEF
Two Good Co —Eveleigh NSW
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
9d
Casual Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef - Meadowbank Grove Care Community
Opal HealthCare —Meadowbank NSW
- Part-time
- Management
- No degree
- Communication skills
- Parental leave
- Referral program
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
11d
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
11d
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program
Chef | Maggio's Ryde
Maggio’s —Sydney NSW
- Full-time
- Kitchen experience
Quick Apply
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $35.15 - $40.85 an hour
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply

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Sous Chef

Bankstown Sports Club -
Bankstown NSW

Quick Apply

Job Details

Full-time

Benefits

Free parking
Annual leave
Meal allowance

Qualifications

Culinary experience
Certificate III
Culinary Arts
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Bankstown Sports Club are currently seeking an experienced Sous Chef to work alongside our Head Chef on a Full-Time basis within our iconic Italian restaurant. This is an exciting opportunity to step into a senior leadership role and further develop your skills in a fast-paced, high-volume environment.
In order to succeed in this role, you must be highly organised, hands-on, and passionate about delivering consistently high-quality food and service standards.

About You
You are a motivated and experienced culinary professional who thrives in a busy kitchen environment. This role is suited to someone who demonstrates strong leadership capability, takes initiative, and is committed to mentoring and developing others.
With extensive experience in professional kitchens, you are confident managing daily operations, supporting kitchen teams, and ensuring consistent delivery of quality food offerings. You lead by example, maintain high standards, and bring a strong focus on teamwork, communication, and guest experience.

Key responsibilities include:

Support the Head Chef in the day-to-day management of kitchen operations
Oversee food production and service to ensure quality, consistency, and adherence to recipes
Ensure all kitchen staff are prepared and informed of daily requirements
Supervise, delegate tasks, and coach kitchen team members
Maintain strong communication between kitchen and front of house teams
Ensure stock levels, preparation, and ordering are maintained at the correct quality and quantity
Monitor workflow and productivity across the kitchen team
Maintain a clean, safe, and compliant kitchen environment in line with food safety and council standards
Ensure all food is correctly labelled, stored, and handled
Assist with menu planning, product development, and specials in collaboration with the Head Chef
Participate in stocktaking, ordering, and menu costing as required
Support training, mentoring, and development of kitchen staff

Essential requirements:

Minimum 8 years’ experience in a professional kitchen (essential)
Trade Qualification in Commercial Cookery (Cert III minimum)
Food Safety Supervisor Certificate
Strong leadership and team development skills
Proven ability to work in a high-pressure, fast-paced environment
Excellent time management, planning, and organisational skills
Strong communication skills (verbal and written)
Solid knowledge of food safety, WHS, and compliance standards
Ability to take initiative and lead service in the Head Chef’s absence
High attention to detail and commitment to quality
Availability to work a flexible roster including nights, weekends, and public holidays

The Benefits:

Join a supportive and modern team built on teamwork, empowerment, and transparency
Free, secure parking
Daily Meal Allowance to be used in venue on food, tea, and coffee
5 weeks Annual Leave and additional Wellbeing Leave each year
Rewards & Recognition programs
Work with top quality produce and suppliers
Strong support from a hands-on senior management team

If you feel you are ready to take on a new challenge, are passionate about hospitality, and meet the above requirements, we would love to hear from you! Apply Now!

Quick Apply

Refine Your Search

sous chef jobs in parramatta, nsw

Sous Chef

Junior Sous Chef

CATERING (SOUS) CHEF

Sous Chef - Brasserie 1930

Sous Chef

Casual Chef

Senior Sous Chef

Sous Chef - Meadowbank Grove Care Community

Sous Chef | Lune Sydney

Chef

Head Chef | Babylon Sydney

Executive Sous Chef - Radisson Blu Resort Fiji

Cook/Chef

Sous Chef

Apprentice Chefs

Chef

Regional Head Chef Chef - Western Sydney

Chef | Maggio's Ryde

Junior Sous Chef - In Room Dining

Sous Chef

I want to receive the latest job alert for sous chef in parramatta, nsw

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