In-Demand Manager/cook/restaurant manager Jobs

Cook
Marble Age Pty Ltd —Glen Waverley VIC
- $77,000 - $78,000 a year
- Full-time
- Maintenance
- In-person
- Restaurant experience
Quick Apply
11d
Chef
HIKARU SUSHI AND JAPANESE FOOD —Perth WA
- $77,000 - $79,000 a year
- Full-time
- Management
- Supervising experience
- Education
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Cook - The Beach House Restaurant & Bar
Ingenia Communities —One Mile NSW
- Restaurant
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Chef
Moon Sushi Pty Ltd —Woonona NSW
- $77,000 - $95,000 a year
- Full-time
- Culinary experience
- Cooking
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10d
Lead Line Cook
The Meat & Wine Co —Melbourne VIC
- Full-time
- Culinary experience
- Education
- In-person
- Employee discount
- Referral program
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Chef
Marble Age Pty Ltd —Glen Waverley VIC
- $78,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
11d
Cook
KVC CAFE PTY LTD —East Victoria Park WA
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
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Quick Apply
Restaurant Manager
Aspar Pty Ltd trading as Thai Malila Cafe —Oxley QLD
- $76,515 a year
- Full-time
- Customer service
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Quick Apply
Full Time Chef
Ballarat and District Trotting Club —Redan VIC
- $76,600 - $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick Apply
Cook
Guzman y Gomez —Earlville QLD
- Leadership
- Restaurant
- Kitchen experience
Quick Apply
Shift Leader - Bligh Park
Guzman y Gomez —South Windsor NSW
- Part-time
- Hospitality
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- Restaurant
- Employee assistance program
Quick Apply
Cook - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Kitchen experience
- Employee discount
Cook - Guzman y Gomez
Guzman y Gomez —Ashfield NSW
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
Chef
Devils Brew Coffee House —Colac VIC
- $76,650 - $78,000 a year
- Full-time
- Management
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- In-person
Quick Apply
Part Time Cook
Guzman y Gomez —Boondall QLD
- Part-time
- Leadership
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- Kitchen experience
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Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
- In-person
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Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Multiple Hospitality Positions – Italian Restaurant | Adelaide
Oro Italia —St Morris SA
- $25 - $35 an hour
- Serving
- In-person
- Kitchen experience
Quick Apply
11d
Chef
Ocean Pulse Pty Ltd t/a Sushi Motoko —Beerwah QLD
- $77,000 - $80,000 a year
- Full-time
- Education
- In-person
- Restaurant experience
Quick Apply
Join the team at GYG Maryborough!
Guzman y Gomez —Maryborough QLD
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Cook

Marble Age Pty Ltd
Glen Waverley VIC

Quick Apply

Job Details

Full-time
$77,000 - $78,000 a year
11 days ago

Qualifications

Certificate IV
Maintenance
Japanese
Culinary Arts
Restaurant industry
Restaurant experience
Communication skills

Full Job Description

About Us

Marble Yakiniku is a dedicated, one hat, fine-dining Japanese restaurant that offers authentic Japanese dining experience. Our dishes include a wide range of Japanese recipes, including grilled meat, seafood, sushi and sashimi. In addition, we offer Omakase experiences prepared by and administered by our team of exceptional Chefs.

Job Summary

We are seeking a qualified Senior Cook who will directly report to the Head Chef and Chefs. The Senior Cook will be responsible for the daily operations of the kitchen and provide professional leadership and direction to junior staff where required. The Senior Cook is partially responsible for ensuring that recipes, preparation and presentation meet the restaurant’s specifications, as well as maintaining a consistent and high level of quality in line with the restaurant’s aims and expectations. In addition, the Senior Cook will need to have a strong understanding of hygiene and maintenance practices to ensure the kitchen remains safe, orderly, and sanitary.

Responsibilities

preparing daily production list and assist with menu design; be responsible for the allocated section of the kitchen; receiving stock and manage allocated storage areas; ordering ingredients and food to maintain supply; maintaining stock levels in kitchen stations, including before and after service; preparing for service, including preparing food in advance through cleaning, cutting and marinating processes; preparing food in accordance with recipes throughout all parts of the preparation process; ensuring every customer’s dietary requirements are met; verifying portion sizes and matching prepared items against orders in order to limit wastage and ensure consistent quality and speed; ensuring excellent presentation of food; maintaining the kitchen through a clean-as-you-go approach; assisting Managers and senior Chefs to train staff; performing any other additional responsibilities as requested by the senior Chefs / Head Chef.

Qualifications

In order to apply for this role, you must have the following qualifications, knowledge, skills and experience:

minimum Cert IV in Commercial Cookery; at least one years’ experience; excellent communication, interpersonal and rapport-building skills; sound knowledge of Japanese food and beverages including preparation methods; sound knowledge of the restaurant industry; and team-oriented attitude, with a proven track record of leadership and training.

If you believe you satisfy the above requirements, please email your cover letter and resume to [email protected]

Job Type: Full-time

Pay: $77,000.00 – $78,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

manager/cook/restaurant manager jobs

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Join the team at GYG Maryborough!

I want to receive the latest job alert for manager/cook/restaurant manager

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